Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage
(Book)
Uniform Title:
Author:
NoveList Series:
Published:
New York : Delacorte Press, 2011.
Physical Desc:
xiii, 189 pages, [8] pages of plates : col. il. ; 22 cm.
Lexile measure:
1220L
Status:
Description
Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern — star of TV's Bizarre Foods — not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries.
And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780385740036, 0385740034
Lexile measure:
1220
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Citations
APA Citation (style guide)
Zimmern, A. (2011). Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage. New York, Delacorte Press.
Chicago / Turabian - Author Date Citation (style guide)Zimmern, Andrew. 2011. Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage. New York, Delacorte Press.
Chicago / Turabian - Humanities Citation (style guide)Zimmern, Andrew, Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage. New York, Delacorte Press, 2011.
MLA Citation (style guide)Zimmern, Andrew. Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage. New York, Delacorte Press, 2011.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f84e1fe8-a076-d3b4-f5e7-e8a3e7b8834d
Record Information
Last Sierra Extract Time | Apr 18, 2024 11:30:27 PM |
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Last File Modification Time | Apr 18, 2024 11:31:21 PM |
Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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001 | ocn657595197 | ||
003 | OCoLC | ||
005 | 20110510100402.0 | ||
008 | 110203s2011 nyuaf 000 0 eng | ||
010 | |a 2011001133 | ||
020 | |a 9780385740036 | ||
020 | |a 0385740034 | ||
035 | |a (OCoLC)657595197 | ||
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100 | 1 | |a Zimmern, Andrew. | |
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250 | |a 1st ed. | ||
260 | |a New York :|b Delacorte Press,|c 2011. | ||
300 | |a xiii, 189 p., [8] p. of plates :|b col. il. ;|c 22 cm. | ||
650 | 0 | |a International cooking. | |
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