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Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage
(Book)

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Uniform Title:
Published:
New York : Delacorte Press, 2011.
Physical Desc:
xiii, 189 pages, [8] pages of plates : col. il. ; 22 cm.
Lexile measure:
1220L
Status:
Martin Luther King, Jr. Teen Area
TEEN 394.12 Z76a 2011
Description

Have you ever thought about eating giant flying ants? Or raw camel kidneys? Well, read on to watch Andrew Zimmern not only eat these unique and gross foods, but live to tell the tale about the people, places, and adventures he's had while roaming the world in search of new and exciting meals. Zimmern takes readers from country to country, visiting local markets, participating in cultural feasts, and chasing down native wildlife to taste what each country has to offer, and discovering what is most authentic about each place he visits and the amazing information he receives while traveling to these countries. And you can too! Come along on Andrew's amazing adventures and learn fun facts about the animals he encounters, the people he meets, and the places he explores. You'll also find cool recipes to try at home. So let Andrew Zimmern be your guide as he takes you around the world, eating his way through foods one couldn't even dream of eating, while celebrating the undiscovered destinations and weird wonders still taking place today.From the Hardcover edition.

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Location
Call Number
Status
Martin Luther King, Jr. Teen Area
TEEN 394.12 Z76a 2011
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
9780385740036, 0385740034
Lexile measure:
1220
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Citations
APA Citation (style guide)

Zimmern, A. (2011). Andrew Zimmern's bizarre world of food: brains, bugs, and blood sausage. New York: Delacorte Press.

Chicago / Turabian - Author Date Citation (style guide)

Zimmern, Andrew. 2011. Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage. New York: Delacorte Press.

Chicago / Turabian - Humanities Citation (style guide)

Zimmern, Andrew, Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage. New York: Delacorte Press, 2011.

MLA Citation (style guide)

Zimmern, Andrew. Andrew Zimmern's Bizarre World of Food: Brains, Bugs, and Blood Sausage. New York: Delacorte Press, 2011. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f84e1fe8-a076-d3b4-f5e7-e8a3e7b8834d
Go To GroupedWork

Record Information

Last Sierra Extract TimeJul 01, 2020 08:18:31 PM
Last File Modification TimeSep 01, 2020 10:34:19 PM
Last Grouped Work Modification TimeNov 24, 2020 02:30:11 AM

MARC Record

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