American Heart Association low-salt cookbook : a complete guide to reducing sodium and fat in your diet.
(Book)
Contributors
Published
New York : Clarkson Potter, c2011.
Format
Book
Edition
4th ed.
ISBN
9780307407627, 0307407624
Physical Desc
ix, 342 pages ; 25 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Arden-Dimick | 641.56323 A512 2011 | Checked Out | January 31, 2025 |
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Subjects
LC Subjects
More Details
Published
New York : Clarkson Potter, c2011.
Edition
4th ed.
Language
English
ISBN
9780307407627, 0307407624
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
(2011). American Heart Association low-salt cookbook: a complete guide to reducing sodium and fat in your diet (4th ed.). Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2011. American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet. New York: Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet New York: Clarkson Potter, 2011.
Harvard Citation (style guide)(2011). American heart association low-salt cookbook: a complete guide to reducing sodium and fat in your diet. 4th ed. New York: Clarkson Potter.
MLA Citation, 9th Edition (style guide)American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in Your Diet 4th ed., Clarkson Potter, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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