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The flavor thesaurus: a compendium of pairings, recipes and ideas for the creative cook
(Book)

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Published:
New York : Bloomsbury, 2010.
Physical Desc:
vii, 383 pages : ill. ; 22 cm.
Status:
Carmichael
641.5 S454 2010
Central
641.5 S454 2010
Description

Breaking the universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families.--From publisher description.

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Carmichael
641.5 S454 2010
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Central
641.5 S454 2010
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More Details
Format:
Book
Edition:
1st U.S. ed.
Language:
English
ISBN:
9781596916043 :, 1596916044 :

Notes

Bibliography
Includes bibliographical references (p. 338-[342]) and indexes.
Description
Breaking the universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families.--From publisher description.
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Citations
APA Citation (style guide)

Segnit, N. (2010). The flavor thesaurus: a compendium of pairings, recipes and ideas for the creative cook. 1st U.S. ed. New York: Bloomsbury.

Chicago / Turabian - Author Date Citation (style guide)

Segnit, Niki. 2010. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. New York: Bloomsbury.

Chicago / Turabian - Humanities Citation (style guide)

Segnit, Niki, The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. New York: Bloomsbury, 2010.

MLA Citation (style guide)

Segnit, Niki. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. 1st U.S. ed. New York: Bloomsbury, 2010. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
31cab626-2d02-0272-71c2-259a1d32c536
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Record Information

Last Sierra Extract TimeAug 24, 2021 09:23:17 AM
Last File Modification TimeAug 24, 2021 09:24:15 AM
Last Grouped Work Modification TimeSep 27, 2021 02:29:38 AM

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