The flavor thesaurus: a compendium of pairings, recipes and ideas for the creative cook
(Book)
Breaking the universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families.--From publisher description.
Notes
Segnit, N. (2010). The flavor thesaurus: a compendium of pairings, recipes and ideas for the creative cook. 1st U.S. ed. New York, Bloomsbury.
Chicago / Turabian - Author Date Citation (style guide)Segnit, Niki. 2010. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. New York, Bloomsbury.
Chicago / Turabian - Humanities Citation (style guide)Segnit, Niki, The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. New York, Bloomsbury, 2010.
MLA Citation (style guide)Segnit, Niki. The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook. 1st U.S. ed. New York, Bloomsbury, 2010.
Record Information
| Last Sierra Extract Time | Sep 20, 2023 01:10:34 PM |
|---|---|
| Last File Modification Time | Sep 20, 2023 01:12:23 PM |
| Last Grouped Work Modification Time | Sep 25, 2023 02:08:35 AM |
MARC Record
| LEADER | 01530cam 2200337Ia 4500 | ||
|---|---|---|---|
| 001 | ocn462908121 | ||
| 003 | OCoLC | ||
| 005 | 20101223123048.0 | ||
| 008 | 091031s2010 nyua b 001 0 eng d | ||
| 010 | |a 2010910372 | ||
| 020 | |a 9781596916043 :|c $27.00 | ||
| 020 | |a 1596916044 :|c $27.00 | ||
| 040 | |a BTCTA|b eng|c BTCTA|d YDXCP|d OCO|d SGB|d CLE|d IAD|d JRS | ||
| 049 | |a JRSA | ||
| 099 | |a 641.5 S454 2010 | ||
| 100 | 1 | |a Segnit, Niki. | |
| 245 | 1 | 4 | |a The flavor thesaurus :|b a compendium of pairings, recipes and ideas for the creative cook /|c Niki Segnit. |
| 250 | |a 1st U.S. ed. | ||
| 260 | |a New York :|b Bloomsbury,|c 2010. | ||
| 300 | |a vii, 383 p. :|b ill. ;|c 22 cm. | ||
| 504 | |a Includes bibliographical references (p. 338-[342]) and indexes. | ||
| 505 | 0 | |a Roasted -- Meaty -- Cheesy -- Earthy -- Mustardy -- Sulfurous -- Marine -- Brine & salt -- Green and grassy -- Spicy -- Woodland -- Fresh fruity -- Creamy fruity -- Citrusy -- Berry & bush -- Floral fruity. | |
| 520 | |a Breaking the universe of ingredients down to 99 essential flavors, Segnit suggests classic and less well-known pairings for each, grouping almost 1,000 entries into flavor families.--From publisher description. | ||
| 650 | 0 | |a Flavor. | |
| 650 | 0 | |a Cooking. | |
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| 948 | |a Featured List 03/11 | ||
| 994 | |a C0|b JRS | ||
| 998 | |e -|d a |f eng|a ard|a cen | ||
