Medium raw: a bloody valentine to the world of food and the people who cook
(Book)
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
Notes
Bourdain, A. (2010). Medium raw: a bloody valentine to the world of food and the people who cook. New York, NY, Ecco Press.
Chicago / Turabian - Author Date Citation (style guide)Bourdain, Anthony. 2010. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York, NY, Ecco Press.
Chicago / Turabian - Humanities Citation (style guide)Bourdain, Anthony, Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York, NY, Ecco Press, 2010.
MLA Citation (style guide)Bourdain, Anthony. Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook. New York, NY, Ecco Press, 2010.
Record Information
Last Sierra Extract Time | Apr 16, 2024 07:29:08 PM |
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Last File Modification Time | Apr 16, 2024 07:30:13 PM |
Last Grouped Work Modification Time | Apr 17, 2024 02:11:40 AM |
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250 | |a 1st ed. | ||
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300 | |a xviii, 281 p. ;|c 24 cm | ||
505 | 0 | |a Selling out -- The happy ending -- The rich eat differently than you and me -- I drink alone -- So you wanna be a chef -- Virtue -- The fear -- Lust -- Meat -- Lower education -- I'm dancing -- "Go ask Alice" -- Heroes and villains -- Alan Richman is a douchebag -- "I lost on Top Chef" -- "It's not you, it's me" -- The fury -- My aim is true -- The fish-on-Monday thing. | |
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