Mediterranean clay pot cooking: traditional and modern recipes to savor and share
(Book)
A one-of-a-kind cookbook showcasing modern and authentic clay pot cooking from the premier expert on Mediterranean cuisines
Paula Wolfert is legendary for her expertise on and explorations of Mediterranean cooking. Now, Wolfert shares her inimitable passion for detail and insatiable curiosity about cultural traditions and innovations, with Mediterranean Clay Pot Cooking.
Here, the self-confessed clay pot "junkie"-having collected in her travels ceramic pots of all sorts: cazuelas, tagines, baking dishes, bean pots, Romertopf baking dishes, French diablos, ordinary casseroles, even Crockpots, which have a ceramic liner-shares recipes as vibrant as the Mediterranean itself along with the delightful stories behind the earthy pots, irresistible dishes, and outstanding cooks she has met along the way.
Wolfert demystifies the process of clay pot cooking by which fresh ingredients are transformed slowly, richly, lusciously into magnificent meals. She shares 150 recipes featuring soups, fish and shellfish, poultry, meats, pasta and grains, vegetables and beans, pies and breads, eggs and dairy, and desserts.
Mediterranean Clay Pot Cooking offers
Paula Wolfert in Mediterranean Clay Pot Cooking will seduce you with the pleasures and benefits of cooking in clay.
Notes
Wolfert, P. (2009). Mediterranean clay pot cooking: traditional and modern recipes to savor and share. Hoboken, N.J., John Wiley & Sons.
Chicago / Turabian - Author Date Citation (style guide)Wolfert, Paula. 2009. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Hoboken, N.J., John Wiley & Sons.
Chicago / Turabian - Humanities Citation (style guide)Wolfert, Paula, Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Hoboken, N.J., John Wiley & Sons, 2009.
MLA Citation (style guide)Wolfert, Paula. Mediterranean Clay Pot Cooking: Traditional and Modern Recipes to Savor and Share. Hoboken, N.J., John Wiley & Sons, 2009.
Record Information
| Last Sierra Extract Time | Apr 15, 2024 08:05:26 AM |
|---|---|
| Last File Modification Time | Apr 15, 2024 08:06:03 AM |
| Last Grouped Work Modification Time | Apr 18, 2024 02:10:20 AM |
MARC Record
| LEADER | 01443cam 22003374a 4500 | ||
|---|---|---|---|
| 001 | ocn298538015 | ||
| 003 | OCoLC | ||
| 005 | 20100401190637.0 | ||
| 008 | 090108s2009 njuaf b 001 0 eng | ||
| 010 | |a 2008055912 | ||
| 020 | |a 076457633X (cloth) | ||
| 020 | |a 9780764576331 (cloth) | ||
| 035 | |a (OCoLC)298538015|z (OCoLC)423592910 | ||
| 040 | |a DLC|c DLC|d YDX|d UKM|d YDXCP|d VP@ | ||
| 043 | |a mm----- | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX825.5|b .W65 2009 |
| 082 | 0 | 0 | |a 641.59182/2|2 22 |
| 099 | |a 641.5918 W855 2009 | ||
| 100 | 1 | |a Wolfert, Paula. | |
| 245 | 1 | 0 | |a Mediterranean clay pot cooking :|b traditional and modern recipes to savor and share /|c Paula Wolfert. |
| 260 | |a Hoboken, N.J. :|b John Wiley & Sons,|c c2009. | ||
| 300 | |a xviii, 334 p., [16] p. of plates :|b ill. (chiefly col.) ;|c 24 cm. | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a A clay pot primer -- First courses -- Soups -- Fish and shellfish -- Chicken, duck, and other poultry -- Meats -- Pasta and grains -- Vegetables and beans -- Savory pies and breads -- Egg and dairy recipes -- Desserts -- Appendices -- Sources. | |
| 650 | 0 | |a Cooking, Mediterranean. | |
| 650 | 0 | |a Clay pot Cooking. | |
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