The harvest eating cookbook: more than 200 recipes for cooking with seasonal local ingredients
(Book)
Harvest eating is more than a cookbook, it is a lifestyle that promotes good health and sustainability by encouraging the eating of foods grown locally and naturally without the use of harmful pesticides or other damaging chemicals.
Notes
Snow, K. (2009). The harvest eating cookbook: more than 200 recipes for cooking with seasonal local ingredients. Philadelphia, PA, Running Press.
Chicago / Turabian - Author Date Citation (style guide)Snow, Keith. 2009. The Harvest Eating Cookbook: More Than 200 Recipes for Cooking With Seasonal Local Ingredients. Philadelphia, PA, Running Press.
Chicago / Turabian - Humanities Citation (style guide)Snow, Keith, The Harvest Eating Cookbook: More Than 200 Recipes for Cooking With Seasonal Local Ingredients. Philadelphia, PA, Running Press, 2009.
MLA Citation (style guide)Snow, Keith. The Harvest Eating Cookbook: More Than 200 Recipes for Cooking With Seasonal Local Ingredients. Philadelphia, PA, Running Press, 2009.
Record Information
Last Sierra Extract Time | Apr 10, 2024 08:00:19 PM |
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Last File Modification Time | Apr 10, 2024 08:01:16 PM |
Last Grouped Work Modification Time | Apr 24, 2024 02:13:21 AM |
MARC Record
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001 | ocn259265730 | ||
003 | OCoLC | ||
005 | 20091104183216.0 | ||
008 | 080928s2009 paua 001 0 eng d | ||
010 | |a 2009928393 | ||
020 | |a 9780762437412 (hc) :|c $29.95 | ||
020 | |a 0762437413 (hc) :|c $29.95 | ||
040 | |a BTCTA|c BTCTA|d SPP|d GK5|d WIM|d ORX | ||
049 | |a JRSA | ||
082 | 0 | 4 | |a 641.65|2 22 |
099 | |a 641.65 S674 2009 | ||
100 | 1 | |a Snow, Keith. | |
245 | 1 | 4 | |a The harvest eating cookbook :|b more than 200 recipes for cooking with seasonal local ingredients /|c by Keith Snow ; photography by Travis Runion. |
260 | |a Philadelphia, PA :|b Running Press,|c c2009. | ||
300 | |a 303 p. :|b col. ill. ;|c 27 cm. | ||
500 | |a Includes index. | ||
520 | |a Harvest eating is more than a cookbook, it is a lifestyle that promotes good health and sustainability by encouraging the eating of foods grown locally and naturally without the use of harmful pesticides or other damaging chemicals. | ||
650 | 0 | |a Cooking (Vegetables) | |
650 | 0 | |a Cooking (Herbs) | |
907 | |a .b19836363 | ||
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948 | |a Featured List 02/10 | ||
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