Fresh Mexico: 100 simple recipes for true Mexican flavor
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Author:
Contributors:
Published:
New York : Clarkson Potter/Publishers, 2009.
Physical Desc:
240 pages : col. ill. ; 24 cm.
Status:
Description
In her vivacious, fresh voice, Marcela Valladolid invigorates America’s taste for real Mexican food–dishes that can be accomplished on any busy weeknight but that still express the authentic flavors of her native cuisine.
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal?
In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake.
Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
Growing up in Mexico, Marcela Valladolid rejoiced in the complex moles, dozens of different chiles, and homemade tortillas that graced her family’s dinner table. Going to school across the border in San Diego, and later to cooking school in Paris, she found plenty to love in the markets, quickly folding new ingredients into her repertoire. But she also encountered some curious foods masquerading as authentic Mexican: cheddar cheese—stuffed quesadillas, tortilla chips drowning in still more cheese, and the ubiquitous everything-but-the-kitchen-sink overstuffed burritos. Where were the authentic, easy-to-prepare Mexican recipes she grew up with? The brightly flavored seafood ceviches bursting with freshness? The simple, slender burritos filled with nothing more than intensely flavorful braised meat and blistered chiles? The healthy salsas that come together in minutes but can transform a meal?
In Fresh Mexico, Marcela brings these dishes to life. Her food is much like her, Mexican but influenced by other cultures. You’ ll find recipes for Tilapia Ceviche; Butternut Squash—Chipotle Bisque; Roasted Pork Loin with Pineapple Glaze; Ancho-Chocolate Braised Short Ribs; and Fresh Guava Layer Cake.
Inspired ideas, helpful cooking techniques, and ingredient substitutions make this the most accessible, appealing, and contemporary Mexican cookbook you’ll find today. In addition, fast recipes and dishes that are low in fat are called out with easy-to-find symbols. With more than a hundred delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the vibrant flavors of modern Mexico.
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Format:
Unknown
Edition:
1st ed.
Language:
English
ISBN:
0307451100, 9780307451101 (pbk.)
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Valladolid, M., & Sims, A. K. (2009). Fresh Mexico: 100 simple recipes for true Mexican flavor. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Valladolid, Marcela and Amy Kalyn. Sims. 2009. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor. New York, Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Valladolid, Marcela and Amy Kalyn. Sims, Fresh Mexico: 100 Simple Recipes for True Mexican Flavor. New York, Clarkson Potter/Publishers, 2009.
MLA Citation (style guide)Valladolid, Marcela. and Amy Kalyn Sims. Fresh Mexico: 100 Simple Recipes for True Mexican Flavor. New York, Clarkson Potter/Publishers, 2009.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
01dedf9b-4a0a-4e79-e4e2-039f1f1edcb9
Record Information
Last Sierra Extract Time | Apr 15, 2024 05:42:21 PM |
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Last File Modification Time | Apr 15, 2024 05:42:52 PM |
Last Grouped Work Modification Time | Apr 25, 2024 02:10:18 AM |
MARC Record
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020 | |a 9780307451101 (pbk.) | ||
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100 | 1 | |a Valladolid, Marcela. | |
245 | 1 | 0 | |a Fresh Mexico :|b 100 simple recipes for true Mexican flavor /|c Marcela Valladolid ; photographs by Amy Kalyn Sims. |
246 | 3 | |a One hundred simple recipes for true Mexican flavor. | |
250 | |a 1st ed. | ||
260 | |a New York :|b Clarkson Potter/Publishers,|c 2009. | ||
300 | |a 240 p. :|b col. ill. ;|c 24 cm. | ||
500 | |a Includes index. | ||
505 | 0 | |a Appetizers and small bites -- Soups and salads -- Entrees -- Sides -- Salsas -- Desserts -- Glossary. | |
650 | 0 | |a Cooking, Mexican. | |
650 | 0 | |a Cooking|z Mexico. | |
700 | 1 | |a Sims, Amy Kalyn. | |
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