The complete book of pies : 200 recipes from sweet to savory
(Book)
Author
Published
Toronto : R. Rose, c2008.
Format
Book
ISBN
9780778801917 (trade pbk.) :, 0778801918 (trade pbk.) :
Physical Desc
256 pages : col. photos. ; 25 cm.
Status
Description
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Copies
Location | Call Number | Status |
---|---|---|
Sutter Branch | 641.8652 HAS | On Shelf |
Sutter County Main Branch | 641.8652 HAS | On Shelf |
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More Details
Published
Toronto : R. Rose, c2008.
Language
English
ISBN
9780778801917 (trade pbk.) :, 0778801918 (trade pbk.) :
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Hasson, J. (2008). The complete book of pies: 200 recipes from sweet to savory . R. Rose.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hasson, Julie. 2008. The Complete Book of Pies: 200 Recipes From Sweet to Savory. Toronto: R. Rose.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hasson, Julie. The Complete Book of Pies: 200 Recipes From Sweet to Savory Toronto: R. Rose, 2008.
Harvard Citation (style guide)Hasson, J. (2008). The complete book of pies: 200 recipes from sweet to savory. Toronto: R. Rose.
MLA Citation, 9th Edition (style guide)Hasson, Julie. The Complete Book of Pies: 200 Recipes From Sweet to Savory R. Rose, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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