The complete book of pies : 200 recipes from sweet to savory
(Book)

Book Cover
Average Rating
Published
Toronto : R. Rose, c2008.
Format
Book
ISBN
9780778801917 (trade pbk.) :, 0778801918 (trade pbk.) :
Physical Desc
256 pages : col. photos. ; 25 cm.
Status

Description

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Copies

LocationCall NumberStatus
Sutter Branch641.8652 HASOn Shelf
Sutter County Main Branch641.8652 HASOn Shelf

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Subjects

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More Details

Published
Toronto : R. Rose, c2008.
Language
English
ISBN
9780778801917 (trade pbk.) :, 0778801918 (trade pbk.) :

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Hasson, J. (2008). The complete book of pies: 200 recipes from sweet to savory . R. Rose.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Hasson, Julie. 2008. The Complete Book of Pies: 200 Recipes From Sweet to Savory. Toronto: R. Rose.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Hasson, Julie. The Complete Book of Pies: 200 Recipes From Sweet to Savory Toronto: R. Rose, 2008.

Harvard Citation (style guide)

Hasson, J. (2008). The complete book of pies: 200 recipes from sweet to savory. Toronto: R. Rose.

MLA Citation, 9th Edition (style guide)

Hasson, Julie. The Complete Book of Pies: 200 Recipes From Sweet to Savory R. Rose, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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