Sensory evaluation practices
(Book)
Author:
Contributors:
Published:
Amsterdam ; Boston : Elsevier Academic Press, c2004.
Physical Desc:
xiv, 377 pages : ill. ; 26 cm.
Status:
Description
Description not provided
Copies
Location
Call Number
Status
Woodland Public Library
664.072 Sto 2004
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Language:
English
ISBN:
0126726906, 9780126726909
Notes
Bibliography
Includes bibliographical references (p. [345]-364) and index.
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Citations
APA Citation (style guide)
Stone, H., & Sidel, J. L. (2004). Sensory evaluation practices. Amsterdam ; Boston: Elsevier Academic Press.
Chicago / Turabian - Author Date Citation (style guide)Stone, Herbert and Joel L. Sidel. 2004. Sensory Evaluation Practices. Amsterdam ; Boston: Elsevier Academic Press.
Chicago / Turabian - Humanities Citation (style guide)Stone, Herbert and Joel L. Sidel, Sensory Evaluation Practices. Amsterdam ; Boston: Elsevier Academic Press, 2004.
MLA Citation (style guide)Stone, Herbert., and Joel L Sidel. Sensory Evaluation Practices. Amsterdam ; Boston: Elsevier Academic Press, 2004. Print.
Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
f12779dc-f2c7-be2f-f783-ffe6a7bff649
Record Information
| Last Sierra Extract Time | Jun 04, 2020 05:12:03 PM |
|---|---|
| Last File Modification Time | Sep 01, 2020 10:22:43 PM |
| Last Grouped Work Modification Time | Sep 01, 2020 09:49:47 PM |
MARC Record
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| 300 | |a xiv, 377 p. :|b ill. ;|c 26 cm. | ||
| 490 | 1 | |a Food science and technology international series. | |
| 504 | |a Includes bibliographical references (p. [345]-364) and index. | ||
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| 700 | 1 | |a Sidel, Joel L. | |
| 830 | 0 | |a Food science and technology international series. | |
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