Harvest for hope: a guide to mindful eating
(Book)
Author:
Contributors:
Published:
New York : Warner Books, 2005.
Physical Desc:
xxiv, 296 pages, [16] pages of plates : ill. ; 24 cm.
Status:
North Natomas
641.3 G646 2005
Description
"An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher.
Copies
Location
Call Number
Status
North Natomas
641.3 G646 2005
On Shelf
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More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
0446533629 :
UPC:
9780446533621
Notes
Bibliography
Includes bibliographical references (p. 294-296).
Description
"An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher.
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Citations
APA Citation (style guide)
Goodall, J., McAvoy, G., & Hudson, G. E. (2005). Harvest for hope: a guide to mindful eating. New York, Warner Books.
Chicago / Turabian - Author Date Citation (style guide)Goodall, Jane, 1934-, Gary. McAvoy and Gail E. Hudson. 2005. Harvest for Hope: A Guide to Mindful Eating. New York, Warner Books.
Chicago / Turabian - Humanities Citation (style guide)Goodall, Jane, 1934-, Gary. McAvoy and Gail E. Hudson, Harvest for Hope: A Guide to Mindful Eating. New York, Warner Books, 2005.
MLA Citation (style guide)Goodall, Jane, et al. Harvest for Hope: A Guide to Mindful Eating. New York, Warner Books, 2005.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
15daab7b-6b3e-f25c-0765-225537e87140
Record Information
| Last Sierra Extract Time | Apr 06, 2024 12:37:32 AM |
|---|---|
| Last File Modification Time | Apr 06, 2024 12:38:17 AM |
| Last Grouped Work Modification Time | Apr 19, 2024 02:10:42 AM |
MARC Record
| LEADER | 01535cam 22004454a 4500 | ||
|---|---|---|---|
| 001 | ocm60835367 | ||
| 003 | OCoLC | ||
| 005 | 20051104090530.0 | ||
| 008 | 050630s2005 nyuaf b 000 0 eng | ||
| 010 | |a 2005018832 | ||
| 020 | |a 0446533629 :|c $24.95 | ||
| 024 | 3 | |a 9780446533621 | |
| 040 | |a DLC|c DLC|d BAKER|d OCO|d C#P|d JRS | ||
| 042 | |a pcc | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX631|b .G66 2005 |
| 082 | 0 | 0 | |a 641.3/002|2 22 |
| 099 | |a 641.3 G646 2005 | ||
| 100 | 1 | |a Goodall, Jane,|d 1934- | |
| 245 | 1 | 0 | |a Harvest for hope :|b a guide to mindful eating /|c Jane Goodall with Gary McAvoy and Gail Hudson. |
| 250 | |a 1st ed. | ||
| 260 | |a New York :|b Warner Books,|c 2005. | ||
| 300 | |a xxiv, 296 p., [16] p. of plates :|b ill. ;|c 24 cm. | ||
| 504 | |a Includes bibliographical references (p. 294-296). | ||
| 520 | |a "An exploration of the global meaning of food and what all of us can do to exercise power over the food industry and, ultimately, our environment"--Provided by the publisher. | ||
| 650 | 0 | |a Gastronomy. | |
| 650 | 0 | |a Food industry and trade. | |
| 650 | 0 | |a Environmental protection. | |
| 650 | 0 | |a Food. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Diet. | |
| 650 | 0 | |a Organic farming. | |
| 700 | 1 | |a McAvoy, Gary. | |
| 700 | 1 | |a Hudson, Gail E. | |
| 856 | 4 | 1 | |z Table of contents|u http://catdir.loc.gov/catdir/toc/ecip0515/2005018832.html |
| 907 | |a .b17421147 | ||
| 944 | |a JRS | ||
| 945 | |y .i48158537|i 33029057157422|l nntag|s -|k |u 42|x 2|w 1|v 32|t 3|z 11-03-05|o - | ||
| 994 | |a C0|b JRS | ||
| 998 | |e -|d a |f eng|a nnt | ||
