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Biba's Northern Italian cooking

Book Cover
Average Rating
New York : HP Books, c2002.
Physical Desc:
iv, 251 pages : ill. ; 24 cm.
Sacramento Room
SPE 641.5945 C131b 2002 SAA
Even if your mama wasn't born in Italy, you know how authentic Italian food is supposed to taste — fresh, flavorful, rich and bursting with that special ingredient: love. Italian-born Biba Caggiano takes you under her wing with over 200 recipes from Northern Italy in Biba's Northern Italian Cooking. Simple-to-master recipes will have you making tortellini from scratch, authentic pasta sauces, savory meat dishes and luscious desserts in no time. Soon you'll be cooking as if you had grown up in a Northern Italian home. Your kitchen will be filled with the aromas of homemade Minestrone, Tagliatelle Bolognese Style, Shellfish Risotto, Bruschetta with Fresh Tomatoes and Basil and Roasted Leg of Lamb with Garlic and Rosemary, just as if you had learned to make them all at the side of a real Italian mama.Everything from simple dishes for a family meal to more elaborate recipes for special occasions are here in this new edition of a classic that has sold more than 400,000 copies.
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Sacramento Room
SPE 641.5945 C131b 2002 SAA
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1st ed.
9781557883803 (pbk.) :, 1557883807 (pbk.) :


General Note
Includes index.
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APA Citation (style guide)

Caggiano, B. (2002). Biba's Northern Italian cooking. New York: HP Books.

Chicago / Turabian - Author Date Citation (style guide)

Caggiano, Biba. 2002. Biba's Northern Italian Cooking. New York: HP Books.

Chicago / Turabian - Humanities Citation (style guide)

Caggiano, Biba, Biba's Northern Italian Cooking. New York: HP Books, 2002.

MLA Citation (style guide)

Caggiano, Biba. Biba's Northern Italian Cooking. New York: HP Books, 2002. Print.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Last Sierra Extract TimeJul 02, 2020 05:07:45 AM
Last File Modification TimeSep 01, 2020 10:11:17 PM
Last Grouped Work Modification TimeApr 15, 2021 02:27:52 AM

MARC Record

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