Preparing food for preschoolers: a guide for food service personnel
(Gov Doc)
Contributors:
Published:
Sacramento, Calif. : California State Dept. of Education, 1983.
Physical Desc:
v, 36 pages : ill. ; 22 cm.
Status:
Central Closed Stacks - Library Use Only
Description
Description not provided
Copies
Location
Call Number
Status
Central Closed Stacks - Library Use Only
Library Use Only
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More Details
Format:
Gov Doc
Language:
English
Citations
APA Citation (style guide)
Lundin, J., & O'Malley, E. T. (1983). Preparing food for preschoolers: a guide for food service personnel. Sacramento, Calif., California State Dept. of Education.
Chicago / Turabian - Author Date Citation (style guide)Lundin, Janet and Edward T. O'Malley. 1983. Preparing Food for Preschoolers: A Guide for Food Service Personnel. Sacramento, Calif., California State Dept. of Education.
Chicago / Turabian - Humanities Citation (style guide)Lundin, Janet and Edward T. O'Malley, Preparing Food for Preschoolers: A Guide for Food Service Personnel. Sacramento, Calif., California State Dept. of Education, 1983.
MLA Citation (style guide)Lundin, Janet. and Edward T O'Malley. Preparing Food for Preschoolers: A Guide for Food Service Personnel. Sacramento, Calif., California State Dept. of Education, 1983.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
12015472-d90a-61b9-ab6b-3056b79dcafc
Record Information
| Last Sierra Extract Time | Apr 17, 2024 06:55:13 PM |
|---|---|
| Last File Modification Time | Apr 17, 2024 06:55:55 PM |
| Last Grouped Work Modification Time | Apr 17, 2024 06:55:20 PM |
MARC Record
| LEADER | 01074cam 2200289 a 4500 | ||
|---|---|---|---|
| 005 | 19990316085836.0 | ||
| 008 | 831104s1983 caua s000 0 eng d | ||
| 020 | |c $30.00 | ||
| 040 | |a CS|c CS | ||
| 043 | |a n-us-ca | ||
| 245 | 0 | 0 | |a Preparing food for preschoolers :|b a guide for food service personnel /|c Nutrition Education and Training Program ; [edited by Janet Lundin and Edward T. O'Malley]. |
| 246 | 1 | |i At head of title: NET. | |
| 260 | |a Sacramento, Calif. :|b California State Dept. of Education,|c 1983. | ||
| 300 | |a v, 36 p. :|b ill. ;|c 22 cm. | ||
| 650 | 0 | |a Food service. | |
| 650 | 0 | |a Preschool children|x Nutrition. | |
| 650 | 0 | |a Nursery schools|x Food service. | |
| 650 | 0 | |a Quantity cookery. | |
| 700 | 1 | |a Lundin, Janet. | |
| 700 | 1 | |a O'Malley, Edward T. | |
| 710 | 2 | |a California Nutrition Education & Training Program. | |
| 710 | 1 | |a California.|b State Dept. of Education. | |
| 907 | |a .b10356393 | ||
| 930 | |a CAD E613 N95 F66 1983 | ||
| 944 | |a JRS | ||
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| 998 | |e -|d d |f eng|a cen | ||
