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Near infrared reflectance spectroscopy (NIRS): analysis of forage quality
(Gov Doc)

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Published:
Washington, D.C. : United States Dept. of Agriculture, Agricultural Research Service, 1989.
Physical Desc:
110 pages : ill. ; 28 cm.
Status:
Central
Description
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Format:
Gov Doc
Edition:
[Rev. ed.]
Language:
English

Notes

General Note
"Revised August 1989 (with supplements)"
Bibliography
Includes bibliographical references (p. 92-95)
Citations
APA Citation (style guide)

Marten, G. C., Shenk, J. S., & Barton, F. E. (1989). Near infrared reflectance spectroscopy (NIRS): analysis of forage quality. [Rev. ed.] Washington, D.C., United States Dept. of Agriculture, Agricultural Research Service.

Chicago / Turabian - Author Date Citation (style guide)

Marten, G. C, J. S. Shenk and F. E. Barton. 1989. Near Infrared Reflectance Spectroscopy (NIRS): Analysis of Forage Quality. Washington, D.C., United States Dept. of Agriculture, Agricultural Research Service.

Chicago / Turabian - Humanities Citation (style guide)

Marten, G. C, J. S. Shenk and F. E. Barton, Near Infrared Reflectance Spectroscopy (NIRS): Analysis of Forage Quality. Washington, D.C., United States Dept. of Agriculture, Agricultural Research Service, 1989.

MLA Citation (style guide)

Marten, G. C., et al. Near Infrared Reflectance Spectroscopy (NIRS): Analysis of Forage Quality. [Rev. ed.] Washington, D.C., United States Dept. of Agriculture, Agricultural Research Service, 1989.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
5118c9cc-1f42-b341-8c18-5b4dcb77fb76
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Record Information

Last Sierra Extract TimeApr 13, 2024 12:01:44 AM
Last File Modification TimeApr 13, 2024 12:03:08 AM
Last Grouped Work Modification TimeApr 13, 2024 12:01:54 AM

MARC Record

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008900325s1989    dcua     b   f000 0 eng d
086 |a A 1.76:643/989
24500|a Near infrared reflectance spectroscopy (NIRS) :|b analysis of forage quality /|c editors, G.C. Marten, J.S. Shenk, F.E. Barton II.
250 |a [Rev. ed.]
260 |a Washington, D.C. :|b United States Dept. of Agriculture, Agricultural Research Service,|c 1989.
300 |a 110 p. :|b ill. ;|c 28 cm.
4901 |a Agriculture handbook ;|v no. 643/989
500 |a "Revised August 1989 (with supplements)"
504 |a Includes bibliographical references (p. 92-95)
650 0|a Feeds|x Analysis.
650 0|a Forage plants|x Composition.
650 0|a Infrared spectroscopy.
7001 |a Marten, G. C.
7001 |a Shenk, J. S.
7001 |a Barton, F. E.
7101 |a United States.|b Agricultural Research Service.
830 0|a Agriculture handbook (United States. Dept. of Agriculture) ;|v no. 643/989.
907 |a .b10326170
930 |a FED A 1.76:643/989
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