The Cook's illustrated complete book of poultry
(Book)
Published:
New York : Clarkson Potter, 1999.
Physical Desc:
ix, 486 pages : ill. ; 24 cm.
Status:
Fair Oaks
641.665 C773 1999
Description
Description not provided
Copies
Location
Call Number
Status
Fair Oaks
641.665 C773 1999
On Shelf
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Subjects
LC Subjects
More Details
Format:
Book
Edition:
1st ed.
Language:
English
ISBN:
060960063X :
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
(1999). The Cook's illustrated complete book of poultry. New York, Clarkson Potter.
Chicago / Turabian - Author Date Citation (style guide)1999. The Cook's Illustrated Complete Book of Poultry. New York, Clarkson Potter.
Chicago / Turabian - Humanities Citation (style guide)The Cook's Illustrated Complete Book of Poultry. New York, Clarkson Potter, 1999.
MLA Citation (style guide)The Cook's Illustrated Complete Book of Poultry. New York, Clarkson Potter, 1999.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
48173e20-a712-4710-c85c-c4e278f23f95
Record Information
| Last Sierra Extract Time | Apr 25, 2024 07:11:00 PM |
|---|---|
| Last File Modification Time | Apr 25, 2024 07:11:58 PM |
| Last Grouped Work Modification Time | Apr 25, 2024 07:11:07 PM |
MARC Record
| LEADER | 00946nam 2200301 a 4500 | ||
|---|---|---|---|
| 001 | ocm39800747 | ||
| 003 | OCoLC | ||
| 005 | 19990831074656.0 | ||
| 008 | 980831s1999 nyu 001 0 eng | ||
| 010 | |a 98043305 | ||
| 020 | |a 060960063X :|c $32.50 | ||
| 040 | |a DLC|c DLC|d JRS | ||
| 049 | |a JRSA | ||
| 050 | 0 | 0 | |a TX750|b .C68 1999 |
| 082 | 0 | 0 | |a 641.6/65|2 21 |
| 099 | |a 641.665 C773 1999 | ||
| 245 | 0 | 4 | |a The Cook's illustrated complete book of poultry /|c by the editors of Cook's illustrated ; preface by Christopher Kimball ; illustrations by Judy Love. |
| 250 | |a 1st ed. | ||
| 260 | |a New York :|b Clarkson Potter,|c 1999. | ||
| 300 | |a ix, 486 p. :|b ill. ;|c 24 cm. | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking (Poultry) | |
| 730 | 0 | |a Cook's illustrated. | |
| 907 | |a .b10098860 | ||
| 944 | |a JRS|d FPQ | ||
| 945 | |y .i29026258|i 33029040672867|l faiag|s -|k |u 36|x 2|w 4|v 31|t 3|z 11-15-99|o - | ||
| 994 | |a E0|b JRS | ||
| 998 | |e -|d a |f eng|a fai | ||
