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Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat
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Author:
America's Test Kitchen
Published:
America's Test Kitchen 2022
Status:
Available from OverDrive
Description
The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
 
  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
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    641.56362 A512 2022
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    Subjects
    Subjects
    Cooking & Food
    Nonfiction
    More Details
    Format:
    Adobe EPUB eBook, Kindle Book, OverDrive Read
    Street Date:
    10/18/2022
    Language:
    English
    ISBN:
    9781954210196
    ASIN:
    B09W4ZLDDV
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    Citations
    APA Citation (style guide)

    America's Test Kitchen. (2022). Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat. America's Test Kitchen.

    Chicago / Turabian - Author Date Citation (style guide)

    America's Test Kitchen. 2022. Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat. America's Test Kitchen.

    Chicago / Turabian - Humanities Citation (style guide)

    America's Test Kitchen, Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat. America's Test Kitchen, 2022.

    MLA Citation (style guide)

    America's Test Kitchen. Vegan Cooking for Two: 200+ Recipes for Everything You Love to Eat. America's Test Kitchen, 2022.

    Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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    Date Added:
    Oct 19, 2022 18:58:19
    Date Updated:
    Oct 19, 2022 18:58:19
    Last Metadata Check:
    Apr 17, 2024 21:59:39
    Last Metadata Change:
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    Last Availability Check:
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    Last Grouped Work Modification Time:
    Apr 18, 2024 02:10:20

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    The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
    No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
     
  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you which products to buy for the best results.
  • All out of sweet potatoes? Substitute squash. Then level up with a crispy tempeh topping. 300+ Kitchen Improv suggestions make each recipe flexible and customizable.
  • Failproof baked vegan treats. Scaled-down banana muffins and chocolate-ginger scones emerge from the oven (or toaster oven) perfectly risen every time.
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    The most comprehensive guide to easy, quick, and delicious small-batch plant-based cooking
    No more throwing out past-its-prime produce, doing on-the-fly math to scale down recipes designed to serve a crowd, or guessing at substitutions for nonvegan ingredients. Now you can skip straight to perfectly portioned, all-vegan custardy French toast, katsu sandwiches with the crispiest pan-fried tofu, spicy sesame noodles, velvety vegetable chowder, gooey fig streusel bars, and more.
     
  • 220+ vegan recipes for breakfast, dessert, and everything in between.
  • 140+ recipes are ready in 45 minutes or less, and over half of recipes require 10 or fewer ingredients.
  • Dramatically reduce kitchen waste with smart shopping and food storage tips. The Use It Up chart helps you find recipes that use up pesky leftovers.
  • Embrace vegan cheese, butter, egg, and more store-bought products for ultimate convenience. We tell you...
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