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Zingerman's Bakehouse
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Chronicle Books LLC 2017
Status:
Available from OverDrive
Description
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
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Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
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Works on Kindles and devices with a Kindle app installed.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/03/2017
Language:
English
ISBN:
9781452157009
ASIN:
B073LF2YSF
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Citations
APA Citation (style guide)

Amy Emberling. (2017). Zingerman's Bakehouse. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Amy Emberling. 2017. Zingerman's Bakehouse. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Amy Emberling, Zingerman's Bakehouse. Chronicle Books LLC, 2017.

MLA Citation (style guide)

Amy Emberling. Zingerman's Bakehouse. Chronicle Books LLC, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection22
Staff View
Grouped Work ID:
08411499-f3f2-8ab0-1d0e-706ad3befce0
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 15:48:13
Date Updated:
Sep 19, 2023 10:52:53
Last Metadata Check:
Mar 24, 2024 07:10:04
Last Metadata Change:
Jan 07, 2024 07:05:49
Last Availability Check:
Mar 24, 2024 07:10:08
Last Availability Change:
Feb 10, 2024 22:41:47
Last Grouped Work Modification Time:
Mar 29, 2024 02:17:20

OverDrive Product Record

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shortDescription
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
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title
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fullDescription
This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in an ebook featuring more than 50 photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
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reviews
      • premium: True
      • source: Library Journal
      • content:

        Starred review from December 1, 2017

        Founded in 1982, Zingerman's--a household name in Ann Arbor, MI--has grown from a single delicatessen to a thriving community of food-related businesses. One of these is Zingerman's Bakehouse, a bakery specializing in artisanal breads and pastries. To coincide with its 25th anniversary, Bakehouse co-owners Emberling and Carollo have crafted a cookbook that intimately blends the business's unique history and philosophy of service with never-before-published recipes for its best-loved baked goods. All home bakers will recognize its merit, made visible in precise recipes (e.g., Detroit-style pizza, coconut cream pie, chestnut baguettes, pecan sandies with bacon), stunning photographs, and deeply reflective storytelling. Notably, the book includes a wealth of traditional Hungarian and Jewish foods. VERDICT A stellar all-purpose baking collection for every skill level.

        Copyright 2017 Library Journal, LLC Used with permission.

popularity
567
publisher
Chronicle Books LLC
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bisacCodes
      • code: CKB004000
      • description: Cooking / Methods / Baking
      • code: CKB009000
      • description: Cooking / Courses & Dishes / Bread
      • code: CKB115000
      • description: Cooking / Individual Chefs & Restaurants