The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Published:
Grand Central Publishing 2012
Status:
Available from OverDrive
Description
The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, the book has something for everyone!
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients.
Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients.
Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more!
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/09/2012
Language:
English
ISBN:
9781455518715, 9781455516865
ASIN:
B0076BQJ38
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Citations
APA Citation (style guide)
Jilly Lagasse. (2012). The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing.
Chicago / Turabian - Author Date Citation (style guide)Jilly Lagasse. 2012. The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing.
Chicago / Turabian - Humanities Citation (style guide)Jilly Lagasse, The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing, 2012.
MLA Citation (style guide)Jilly Lagasse. The Gluten-Free Table: The Lagasse Girls Share Their Favorite Meals. Grand Central Publishing, 2012.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 2 |
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Date Added:
Jun 12, 2018 15:28:21
Date Updated:
Dec 06, 2020 02:40:58
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Last Metadata Change:
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- bioText: Jilly Lagasse's passion for food was apparent from a very early age. Recognizing her natural talent in the kitchen, her father gifted her with a set of Chef's Whites and allowed her to start helping in the Pastry and Dessert Department in one of his restaurants. This led to her assisting him on book tours and cooking events, and even working alongside him on his Emeril's Creole Christmas cookbook. Jilly currently lives in New Orleans and travels back to London every chance she can. An apron is always packed and on hand for cooking in anyone's kitchen she can along the way.
Jessie Lagasse Swanson is the author, with her sister Jilly, of The Gluten-Free Table. Having followed a gluten-free diet since 2001, Jessie has spent countless hours honing her gluten-free recipes and cooking strategies in an effort to always sit down to a delicious and flavorful gluten-free meal. Jessie currently resides in New Orleans with her husband, Steven, and two sons, Jude and John Peter.
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- fullDescription
- The Gluten-Free Table provides a well-balanced base of recipes that can add flavor and enjoyment to the menus of even the most demanding gluten-free eaters. With appetizers, soups, salads, sides, entrees, and desserts, the book has something for everyone!
Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients.
Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar Cornbread, Slow-Cooked Rosemary Chicken with Apples and Fennel, Maple Syrup Johnnycakes with Ice Cream, and more! - reviews
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Two daughters of celebrity chef Emeril Lagasse (who contributes the foreword) follow gluten-free diets, one because of gluten sensitivity and one because of celiac disease. They both know how hard it can be to go gluten-free, but they write with optimism, and while they cover which foods to avoid and be conscious of for those avoiding gluten, they focus on the food that can be included in a gluten-free diet. The recipes, many of which clearly draw influence from the authors’ father’s intensely flavored and Southern-inspired cooking, include a mix of those that traditionally call for gluten-containing ingredients and those that are generally gluten-free, with no substitutions required. Plain Jane crab cakes feature gluten-free bread; mini goat cheese and fig pizzas and pumpkin spice muffins are among the recipes requiring a gluten-free all-purpose flour blend. Indian vegetable pakoras with cucumber raita and prosciutto-spinach chicken roll with lemon butter sauce would be gluten-free in almost any cookbook. Of course, plenty of recipes, including pancetta and sage potato pie and smothered pork chops showcase Emeril’s Original Essence Seasoning. Marketing aside, this is a thoughtful and flavorful cookbook for gluten abstainers.
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June 1, 2013
The daughters of famous TV chef Emeril Lagasse share their love of cooking and food, along with their personal stories of recovering good health by eating gluten-free. This title is filled with visually appealing photos and gourmet-style recipes. There is also advice on stocking and preparing a kitchen for gluten-free meals and beverages.
Copyright 2013 Library Journal, LLC Used with permission.
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Imagine growing up with a father known for his rich, Creole-style cooking, who instilled a love and appreciation of food from the very start. Now imagine not being able to eat most of his dishes anymore. That's what happened to Jilly and Jessie Lagasse when they were diagnosed with gluten allergies in 2001 and 2004, respectively. So they learned to adjust, changing the ways they cooked, ate, and used ingredients.
Featuring family favorites, Southern classics, and a few of Jilly's and Jessie's own culinary anecdotes thrown in, readers will delight in this compendium that includes recipes for Sweet 'n' Sticky Chicken Drumsticks, Hearty Butter Bean and Ham Soup, Jalapeño and Cheddar... - sortTitle
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