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The Hundred-Foot Journey: A Novel
(OverDrive MP3 Audiobook, OverDrive Listen)

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Published:
Blackstone Publishing 2012
Lexile measure:
1190L
Status:
Available from OverDrive

Description

"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist."

And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this charming novel. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.

Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps. The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian café opposite an esteemed French restaurant—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.

The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable. 

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Format:
OverDrive MP3 Audiobook, OverDrive Listen
Edition:
Unabridged
Street Date:
09/07/2012
Language:
English
ISBN:
9781481591119
Lexile measure:
1190

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Citations

APA Citation (style guide)

Richard C. Morais. (2012). The Hundred-Foot Journey: A Novel. Unabridged Blackstone Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Richard C. Morais. 2012. The Hundred-Foot Journey: A Novel. Blackstone Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Richard C. Morais, The Hundred-Foot Journey: A Novel. Blackstone Publishing, 2012.

MLA Citation (style guide)

Richard C. Morais. The Hundred-Foot Journey: A Novel. Unabridged Blackstone Publishing, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:
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Date Added:
Jun 12, 2018 18:10:46
Date Updated:
Dec 07, 2020 20:53:58
Last Metadata Check:
Jul 21, 2024 09:49:06
Last Metadata Change:
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Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
Jul 21, 2024 03:30:02

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        Richard C. Morais, author of The Hundred-Foot Journey, is a contributing editor at Barron's in New York. An American raised in Switzerland, he was stationed in London for seventeen years, where he was Forbes' European bureau chief.

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title
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"That skinny Indian teenager has that mysterious something that comes along once a generation. He is one of those rare chefs who is simply born. He is an artist."

And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this charming novel. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.

Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps. The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian café opposite an esteemed French restaurant—that of the famous chef Madame Mallory—and infuse the sleepy town with the spices of India, transforming the lives of its eccentric villagers and infuriating their celebrated neighbor. Only after Madame Mallory wages culinary war with the immigrant family does she finally agree to mentor young Hassan, leading him to Paris, the launch of his own restaurant, and a slew of new adventures.

The Hundred-Foot Journey is about how the hundred-foot distance between a new Indian kitchen and a traditional French one can represent the gulf between different cultures and desires. A testament to the inevitability of destiny, this is a fable for the ages—charming, endearing, and compulsively readable. 

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      • source: New York Times Book Review
      • content: "The novel's charm lies in its improbability: it's Slumdog Millionaire meets Ratatouille."
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      • source: Anthony Bourdain, New York Times bestselling author of Kitchen Confidential
      • content: "Outstanding! A completely engaging human story heavily larded with the lushest, most high-test food porn since Zola. Easily the best novel ever set in the world of cooking—and absolutely thrilling from beginning to end. I wished it went on for another three hundred pages."
      • premium: True
      • source: Publisher's Weekly
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        May 3, 2010
        With his debut novel, longtime Forbes magazine correspondent Morais delves into a rich, imagery-filled culinary world that begins in Bombay and ends in Paris, tracing the career of Hassan Haji as he becomes a famed Parisian chef. Narrated by Hassan, the story begins with his grandfather starting a lowly restaurant in Bombay on the eve of WWII, which his father later inherits. But when tragedy strikes and Hassan’s mother is killed, the Hajis leave India, and, after a brief and discontented sojourn in England, destiny leads them to the quaint French alpine village of Lumière. There, the family settles, bringing Indian cuisine to the unsuspecting town, provoking the ire of Madame Mallory, an unpleasant but extremely talented local chef. From vibrantly depicted French markets and restaurant kitchens to the lively and humorously portrayed Haji family, Morais engulfs the reader in Hassan’s wondrous world of discovery. Regardless of one’s relationship with food, this novel will spark the desire to wield a whisk or maybe just a knife and fork..

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And so begins the rise of Hassan Haji, the unlikely gourmand who recounts his life's journey in this charming novel. Lively and brimming with the colors, flavors, and scents of the kitchen, The Hundred-Foot Journey is a succulent treat about family, nationality, and the mysteries of good taste.

Born above his grandfather's modest restaurant in Mumbai, Hassan first experienced life through intoxicating whiffs of spicy fish curry, trips to the local markets, and gourmet outings with his mother. But when tragedy pushes the family out of India, they console themselves by eating their way around the world, eventually settling in Lumière, a small village in the French Alps. The boisterous Haji family takes Lumière by storm. They open an inexpensive Indian café opposite an esteemed French restaurant—that of the...

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