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Feeding a Family: A Real-Life Plan for Making Dinner Work
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Shambhala 2017
Status:
Available from OverDrive
Description
Discover 40 seasonal menus featuring 100 recipes for simple, wholesome family meals, plus practical tips and strategies for making weeknight dinners a cinch—even for the busiest of broods

Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion—despite busy schedules, long workdays, and picky eaters. Through forty complete meals, you’ll discover hearty dinners the whole family will love, including:
A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard
A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust
The perfect meal for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies
A warming (and fun) winter meal: One-pot Slurpee Noodle Bowls with simple Chocolate, Peanut Butter, and Date Truffles for dessert
Sunday suppers for when you have a bit more time to play in the kitchen: Homemade Pasta with Heirloom Tomato Sauce and Pavlova with Blueberries
With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for extending ingredients for “tomorrow’s dinner,” Feeding a Family is a playbook that includes the whole family.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/11/2017
Language:
English
ISBN:
9780834840676
ASIN:
B01MS0VFNX
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Citations
APA Citation (style guide)

Sarah Waldman. (2017). Feeding a Family: A Real-Life Plan for Making Dinner Work. Shambhala.

Chicago / Turabian - Author Date Citation (style guide)

Sarah Waldman. 2017. Feeding a Family: A Real-Life Plan for Making Dinner Work. Shambhala.

Chicago / Turabian - Humanities Citation (style guide)

Sarah Waldman, Feeding a Family: A Real-Life Plan for Making Dinner Work. Shambhala, 2017.

MLA Citation (style guide)

Sarah Waldman. Feeding a Family: A Real-Life Plan for Making Dinner Work. Shambhala, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Needs Update?:
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Date Added:
Jun 12, 2018 15:13:57
Date Updated:
Dec 06, 2020 02:40:27
Last Metadata Check:
Mar 24, 2024 03:21:12
Last Metadata Change:
Sep 17, 2023 14:44:03
Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
Mar 27, 2024 08:25:40

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      • bioText: Sarah Waldman fell in love with food while playing “cooking show” with her little sister in the 1980s. Decades later, she followed that passion to the Institute of Integrative Nutrition to study the connections between food and personal wellness. Now Sarah spends her time being a mother, food writer, and recipe developer. As a health-focused home cook, she develops and offers recipes for simple, whole-food meals appropriate for every member of the family. Her work has been featured in Fine Cooking, Shape, Edible Vineyard, Food52, and The Coastal Table. Sarah lives on Martha’s Vineyard with her husband and two boys. On her blog (SarahWaldman.com) she shares healthy, seasonal recipes that celebrate a family-focused life.
         
        Elizabeth Cecil is a professional photographer. Whether she is shooting food, lifestyle, or travel, her work is inspired by light, color, and her natural surroundings. Elizabeth aims to capture visual authenticity and poetry in everything she photographs. Her work has appeared in Bon Appetit, Saveur, Coastal Living, and the Wall Street Journal. She is a contributing photographer and the founding photo editor of Edible Vineyard. When she’s not making pictures, you can find her out catching waves with her husband or in the kitchen baking a pie. Elizabeth lives on the island of Martha’s Vineard except when she boards the ferry or hops on a plane to travel for work.
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title
Feeding a Family
fullDescription
Discover 40 seasonal menus featuring 100 recipes for simple, wholesome family meals, plus practical tips and strategies for making weeknight dinners a cinch—even for the busiest of broods

Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion—despite busy schedules, long workdays, and picky eaters. Through forty complete meals, you’ll discover hearty dinners the whole family will love, including:
A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard
A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal Crust
The perfect meal for the busiest night of the week: Slow Cooker Indian Butter Chicken with Sweet Peas and Lemon-Pecan Shortbread Cookies
A warming (and fun) winter meal: One-pot Slurpee Noodle Bowls with simple Chocolate, Peanut Butter, and Date Truffles for dessert
Sunday suppers for when you have a bit more time to play in the kitchen: Homemade Pasta with Heirloom Tomato Sauce and Pavlova with Blueberries
With suggestions for including older kids in mealtime prep, tips for feeding baby, and ideas for extending ingredients for “tomorrow’s dinner,” Feeding a Family is a playbook that includes the whole family.
reviews
      • premium: False
      • source: Jenny Rosenstrach, author of Dinner: A Love Story and How to Celebrate Everything
      • content: "Sarah's recipes are my favorite kind of recipes--wholesome, simple, and most important, strategic. Feeding young kids often requires a bona fide battle plan, and this book outlines that plan deliciously."
      • premium: False
      • source: Sara Forte, author of Sprouted Kitchen and Sprouted Kitchen: Bowl + Spoon
      • content: "I consider myself pretty adept at cooking wholesome meals, but since I've had kids, I have found it more difficult to make something for dinner that everyone will eat. Sarah's book is filled with ideas that help put a colorful and virtuous meal on the table without complicating things or taking a ton of time. I'll be using this book as a weekly reference."
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Discover 40 seasonal menus featuring 100 recipes for simple, wholesome family meals, plus practical tips and strategies for making weeknight dinners a cinch—even for the busiest of broods

Reclaim the family dinner! In Feeding a Family, nutritionist and mom Sarah Waldman lays out all the tools you need to break out of the mealtime rut and turn dinner into a nutritionally fulfilling and happy occasion—despite busy schedules, long workdays, and picky eaters. Through forty complete meals, you’ll discover hearty dinners the whole family will love, including:
A meal for using up the best summer garden produce: Make-ahead Zucchini, Beef, and Haloumi Cheese Skewers with Chimichurri Sauce paired with Tomato, Peach, and Red Onion Panzanella and Lemon-Blackberry Custard
A cozy and comforting dinner for a frenzied fall day: Creamy Tomato and Spinach Soup with Grilled Cheese Croutons and Pear Pie in Cornmeal...
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