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How to Bake a Perfect Life: A Novel
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Random House Publishing Group 2010
Status:
Checked Out
Description
In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread.
 
Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering.
Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.
BONUS: This edition includes an excerpt from Barbara O'Neal's The All You Can Dream Buffet.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/21/2010
Language:
English
ISBN:
9780553908169
ASIN:
B003WUYPQ0
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Citations
APA Citation (style guide)

Barbara O'Neal. (2010). How to Bake a Perfect Life: A Novel. Random House Publishing Group.

Chicago / Turabian - Author Date Citation (style guide)

Barbara O'Neal. 2010. How to Bake a Perfect Life: A Novel. Random House Publishing Group.

Chicago / Turabian - Humanities Citation (style guide)

Barbara O'Neal, How to Bake a Perfect Life: A Novel. Random House Publishing Group, 2010.

MLA Citation (style guide)

Barbara O'Neal. How to Bake a Perfect Life: A Novel. Random House Publishing Group, 2010.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 15:57:10
Date Updated:
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      • value: romantic
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      • value: Drama
      • value: Women's Fiction
      • value: womens fiction
      • value: Modern
      • value: romance fiction
      • value: Contemporary
      • value: Contemporary Romance
      • value: Contemporary Women
      • value: romance book
      • value: Family Saga
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      • value: contemporary romance books
      • value: dating and relationships
      • value: contemporary romance novels
      • value: romance books
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      • role: Author
      • fileAs: O'Neal, Barbara
      • bioText: Barbara O’Neal fell in love with food and restaurants at the age of fifteen, when she landed a job in a Greek café and served baklava for the first time. She sold her first novel in her twenties, and has also published under the names Barbara Samuel and Ruth Wind. Since then she has won a plethora of awards, including two Colorado Book Awards and six prestigious RITAs, including one for The Lost Recipe for Happiness. Her novels have been widely published in Europe and Australia, and she travels all over the world, presenting workshops, hiking hundreds of miles, and, of course, eating. She lives with her partner, a British endurance athlete, and their collection of cats and dogs, in Colorado Springs.
      • name: Barbara O'Neal
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Bantam
publishDate
2010-12-21T00:00:00-05:00
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title
How to Bake a Perfect Life
fullDescription
In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread.
 
Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with mothering.
Ramona relies upon a special set of tools—patience, persistence, and the reliability of a good recipe—when rebellious Katie arrives. And as she relives her own history of difficult choices, Ramona shares her love of baking with the troubled girl. Slowly, Katie begins to find self-acceptance and a place to call home. And when a man from her past returns to offer a second chance at love, Ramona discovers that even the best recipe tastes better when you add time, care, and a few secret ingredients of your own.
BONUS: This edition includes an excerpt from Barbara O'Neal's The All You Can Dream Buffet.
reviews
      • premium: False
      • source: Publishers Weekly
      • content: "The Rita Award–winning author (as Barbara Samuel) of The Lost Recipe for Happiness returns with the absorbing story of Ramona Gallagher, a 40-year-old woman whose joy in running a bakery in Colorado Springs helps her transcend a life that's anything but perfect. Ramona has a prickly relationship with her large, restaurant-owning family and a deep love for her daughter, Sofia, who Ramona had as a teenager and is now grown and pregnant. When Sofia's husband is injured in Afghanistan and she flies to Germany to be with him, Ramona is left to care for Sofia's 13-year-old stepdaughter, Katie, a scrawny child whose drug-addicted mother is in jail. Over the summer, Ramona struggles to keep her business afloat and find some solid footing with her family, bonds with Katie, aches for what her daughter is enduring, and rekindles a romance from 25 years earlier. O'Neal's tale of strong-willed women and torn family loyalties is a cut above the standard women's fiction fare, held...
      • premium: False
      • source: Erica Bauermeister, bestselling author of The School of Essential Ingredients
      • content: "Envelopes you like the scent of warm bread, comforting and invigorating, full of love and forgiveness and possibility."
      • premium: True
      • source: Publisher's Weekly
      • content:

        October 25, 2010
        The Rita Award–winning author (as Barbara Samuel) of The Lost Recipe for Happiness returns with the absorbing story of Ramona Gallagher, a 40-year-old woman whose joy in running a bakery in Colorado Springs helps her transcend a life that's anything but perfect. Ramona has a prickly relationship with her large, restaurant-owning family and a deep love for her daughter, Sofia, who Ramona had as a teenager and is now grown and pregnant. When Sofia's husband is injured in Afghanistan and she flies to Germany to be with him, Ramona is left to care for Sofia's 13-year-old stepdaughter, Katie, a scrawny child whose drug-addicted mother is in jail. Over the summer, Ramona struggles to keep her business afloat and find some solid footing with her family, bonds with Katie, aches for what her daughter is enduring, and rekindles a romance from 25 years earlier. O'Neal's tale of strong-willed women and torn family loyalties is a cut above the standard women's fiction fare, held together by lovingly sketched characters and real emotion.

      • premium: True
      • source: Booklist
      • content:

        December 15, 2010
        Ramona Gallagher does not do well with her family. Born into a long line of restaurant owners, shipped off to the country when 15 and pregnant, and skipped over for promotion in favor of her ex during an acrimonious divorce, she broke away from her family and opened her own bakery. She now leads a quiet life while residing with her pregnant daughter, Sofia, whose husband is stationed in Iraq. When Sofia receives a call that her husband has been injured, she flies to his side, leaving Ramona to take care of Sofias stepdaughter, Katie. Katie, 13, has had a rough life with her drug-addicted mother while her father is overseas, and Ramona, out of practice and remembering her own mother, tries her best to deal with the prickly teen. Under Ramonas care, Katie slowly blossoms until another tragedy threatens to permanently ruin them all. ONeals third novel is, like its predecessors (The Lost Recipe for Happiness, 2008; The Secret of Everything, 2010), a dramatic, emotional story with honest characters and a warm heart at its center.(Reprinted with permission of Booklist, copyright 2010, American Library Association.)

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shortDescription
In a novel as warm and embracing as a family kitchen, Barbara O’Neal explores the poignant, sometimes complex relationships between mothers and daughters—and the healing magic of homemade bread.
 
Professional baker Ramona Gallagher is a master of an art that has sustained her through the most turbulent times, including a baby at fifteen and an endless family feud. But now Ramona’s bakery threatens to crumble around her. Literally. She’s one water-heater disaster away from losing her grandmother’s rambling Victorian and everything she’s worked so hard to build.
When Ramona’s soldier son-in-law is wounded in Afghanistan, her daughter, Sophia, races overseas to be at his side, leaving Ramona as the only suitable guardian for Sophia’s thirteen-year-old stepdaughter, Katie. Heartbroken, Katie feels that she’s being dumped again—this time on the doorstep of a woman out of practice with...
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