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Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Hensperger, Beth
Series:
Not Your Mother's
Published:
Harvard Common Press 2008
Status:
Available from OverDrive
Description
Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.
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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/02/2008
Language:
English
ISBN:
9781558325081
ASIN:
B00200LT4O
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Citations
APA Citation (style guide)

Beth Hensperger. (2008). Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners. Harvard Common Press.

Chicago / Turabian - Author Date Citation (style guide)

Beth Hensperger. 2008. Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners. Harvard Common Press.

Chicago / Turabian - Humanities Citation (style guide)

Beth Hensperger, Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners. Harvard Common Press, 2008.

MLA Citation (style guide)

Beth Hensperger. Not Your Mother's Weeknight Cooking: Quick and Easy Wholesome Homemade Dinners. Harvard Common Press, 2008.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
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Shared Digital Collection11
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 17:05:21
Date Updated:
Nov 11, 2022 19:18:59
Last Metadata Check:
Apr 21, 2024 08:35:02
Last Metadata Change:
Mar 17, 2024 08:06:40
Last Availability Check:
Apr 21, 2024 08:35:07
Last Availability Change:
Nov 01, 2023 07:47:54
Last Grouped Work Modification Time:
Apr 25, 2024 02:10:18

OverDrive Product Record

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      • bioText: Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, Baking with the Seasons. She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.
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Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.
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        September 1, 2008
        Many of the 150 entries in this volume (the fourth in the popular Not Your Mother's series) are as appealing as they are quick and easy, as the subtitle suggests. Paillards of Chicken with Sauteed Cherry Tomatoes, Spaghetti with Zucchini, Basil, and Mint, Golden Risotto with Fresh Corn and Ginger, and Peggy's Chipotle Sweet Potato Soup strike the right balance of simplicity and allure. So do the Mustard-Soy Glazed Salmon with Brown Sugar and Ginger and the Verde Salmon in Parchment with Green Olives. Some recipes, however, have a last-minute feel, such as a Chicken Divan Casserole adapted from a Campbell's Soup label. But for readers who simply want a handful of good recipes for the everyday arsenal-this one's worth the price.

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Not Your Mother's guide to quick and wholesome meals, prepared in 30 minutes or less. Weeknight dinners that rock! No disrespect to Mom, but award winning author Beth Hensperger has gone her one better with this collection of fast, wholesome, tasty weeknight meals that updates the classics and offers dozens of new classics-in-the-making. From Chicken Pot Pie to Spicy Chicken with Cilantro and Mushrooms, from Horseradish Meatloaf to Lamb Curry with Apples and Apricots, from Scampi to Fabulous Fish Tacos, Not Your Mother's Weeknight Cooking makes it easy to prepare and enjoy delicious food any night of the week.
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