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Pati's Mexican Table: The Secrets of Real Mexican Home Cooking
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
HarperCollins 2013
Status:
Available from OverDrive
Description

The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.

Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.

Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga—(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/05/2013
Language:
English
ISBN:
9780547636467
ASIN:
B008MOFQ50
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Citations
APA Citation (style guide)

Pati Jinich. (2013). Pati's Mexican Table: The Secrets of Real Mexican Home Cooking. HarperCollins.

Chicago / Turabian - Author Date Citation (style guide)

Pati Jinich. 2013. Pati's Mexican Table: The Secrets of Real Mexican Home Cooking. HarperCollins.

Chicago / Turabian - Humanities Citation (style guide)

Pati Jinich, Pati's Mexican Table: The Secrets of Real Mexican Home Cooking. HarperCollins, 2013.

MLA Citation (style guide)

Pati Jinich. Pati's Mexican Table: The Secrets of Real Mexican Home Cooking. HarperCollins, 2013.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 15:22:16
Date Updated:
Nov 07, 2022 20:43:14
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Mar 24, 2024 06:40:25
Last Metadata Change:
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      • bioText: PATI JINICH (pronounced HEEN-ich) is the host of the three-time James Beard Award-winning PBS series Pati's Mexican Table, now in its tenth season. Named one of the "100 Greatest Cooks of All-Time" by Epicurious and Bon Appétit, she has won a Gracie Award for her television work and is a four-time Emmy nominee and two-time IACP Award winner. She is the resident chef of the Mexican Cultural Institute and has appeared on NPR's Splendid Table and All Things Considered, NBC's Today, CBS's The Talk, ABC's Good Morning America, and Food Network. Born and raised in Mexico City, she lives in Chevy Chase, Maryland, with her husband and three boys.
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Pati's Mexican Table
fullDescription

The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.

Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian fare, from Classic Avocado Soup, to Divorced Eggs (with red and green salsa), to Oaxaca-Style Mushroom and Cheese Quesadillas.

Your friends and family will enjoy Tomato and Mozzarella Salad with Pickled Ancho Chile Vinaigrette; Crab Cakes with Jalapeño Aioli; and Chicken Tinga—(you can use rotisserie chicken), which makes a tasty filling for tortas and tostadas. Pati also shares exciting dishes for the holidays and other special occasions, including Mexican Thanksgiving Turkey with Chorizo, Pecan, Apple, and Corn Bread Stuffing; Spiral-Cut Beef Tenderloin; and Red Pozole ("a Mexican party in a bowl"), which she served on her wedding day. Desserts like Triple Orange Mexican Wedding Cookies, Scribble Cookies (sandwich cookies filled with chocolate), and little Apricot-Lime Glazed Mini Pound Cakes are sophisticated yet simple to make.

reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        December 17, 2012
        Jinich, the star of the national PBS cooking show Pati’s Mexican Table, is an academic who formerly worked in Washington, D.C., at a policy think tank. Jinich, who is Jewish-Mexican and grew up in Mexico City, switched careers because of her overwhelming passion for food, specifically Mexican food. “Mexican home cooking is beautiful in its simplicity, tremendously convenient, and wholesome,” she says. Jinich accomplishes her goal and does an excellent job of inspiring home cooks to make dishes from her native country in her first cookbook. Alongside her recipes, which she says “have come to my table from many paths,” she shares Mexican cook’s tricks—lessons passed down from generation to generation in her family: for example, how to control chile heat. The book is filled with bright, fresh flavors and dishes that are wonderful in their simplicity. Classics like pico de gallo are joined by Yucatan-style pickled red onions. Salads are vivid, such as watermelon and tomatillo salad with feta cheese and jicama, beet, orange, and caramelized peanut Christmas salad. The “Anytime Vegetarian” chapter gives readers delicious meatless options, like the plantain and refried bean quesadillas. Equally enticing are shrimp croquettes in tomato broth; sticky chicken with apricots, tamarind, and chipotle; and shredded pork in ancho-orange sauce. Agent: Peter W. Smith.

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shortDescription

The host of the highly popular PBS show Pati's Mexican Table shares everyday Mexican dishes, from the traditional to creative twists.

Pati Jinich has a mission. She's out to prove that Mexican home cooking is quicker and far easier than most Americans think.

Surprising in their simplicity and freshness, Pati's recipes incorporate produce and grains. Most important, they fit perfectly into an everyday family cooking schedule and use just a handful of ingredients, most of which are already in your pantry. Many are homey specialties that Pati learned from her mother and grandmother, some are creative spins on classics, while others are not well known outside of Mexico.

Dishes like Chicken à la Trash (it's delicious!), a one-pot meal that Pati gleaned from a Mexican restaurant cook; Mexican Meatballs with Mint and Chipotle; Sweet and Salty Salmon; and Mexican-Style Pasta can revitalize your daily repertoire. You'll find plenty of vegetarian...

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