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Salmon: Everything You Need to Know + 45 Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Chronicle Books LLC 2016
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Description
A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills.
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/22/2016
Language:
English
ISBN:
9781452148502
ASIN:
B018FLYMKE
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Citations
APA Citation (style guide)

Diane Morgan. (2016). Salmon: Everything You Need to Know + 45 Recipes. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Diane Morgan. 2016. Salmon: Everything You Need to Know + 45 Recipes. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Diane Morgan, Salmon: Everything You Need to Know + 45 Recipes. Chronicle Books LLC, 2016.

MLA Citation (style guide)

Diane Morgan. Salmon: Everything You Need to Know + 45 Recipes. Chronicle Books LLC, 2016. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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e04aa84b-efa8-2418-4563-31df5d3aecd1
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Date Added:
Jun 12, 2018 16:51:40
Date Updated:
Oct 12, 2021 07:15:28
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Jun 26, 2022 08:24:12
Last Metadata Change:
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shortDescription
A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills.
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.
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fullDescription
A James Beard Award–winning author offers a primer for preparing the fabulous fish, plus forty-five recipes on which to try out your new skills.
Salmon is the third-most consumed seafood in North America, not only for its exceptional flavor and versatility, but for its undeniable health benefits. Rich in Omega-3s, it's a rich protein source for those looking to eat healthier, consume less meat, or transitioning to a paleo or pescatarian diet. Salmon features forty-five recipes showcasing the best ways to prepare this luscious, accessible fish. Acclaimed author Diane Morgan has crafted a go-to reference for home cooks who want to add more creative preparations of salmon to their repertoire. Recipes include all savory meal occasions—appetizers, dinner, pizza, brunch, and more—providing inspiration for healthy eaters and fish lovers alike.
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      • premium: True
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        Starred review from April 15, 2016

        Award-winning author Morgan (Roots: The Definitive Compendium with More Than 225 Recipes) has observed the salmon industry in Norway, Scotland, and Alaska. In her second cookbook on the subject, she updates readers on current fishing and farming practices and introduces the life cycle of salmon and common species. She also covers basic preparation techniques--scaling a fish, cleaning and gutting a whole salmon, portioning fillets--and grocery store labeling: wild, wild-caught, and organic. In 45 recipes highlighting raw, cured, sauteed, roasted, and grilled preparations, Morgan devotes equal attention to salmon and its accompaniments. Included are a pairing of lemony salmon carpaccio with a well-seasoned celery root slaw and grilled salmon skewers with an avocado-edamame-wasabi mash. Also featured is a leftovers-based chapter, including such winning recipes as smoked salmon frittata with goat cheese and greens, salmon salad rolls, and salmon banh mi. VERDICT Writing with passion, Morgan presents a contemporary guide to salmon (one of the most popular U.S. fish) that belongs in most collections.

        Copyright 2016 Library Journal, LLC Used with permission.

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Everything You Need to Know + 45 Recipes
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Chronicle Books LLC
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