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Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Countryman Press 2015
Status:
Checked Out
Description

Dessert for Two takes well-loved desserts and scales them down to make only two servings!


Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now.



Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle.



Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
02/07/2015
Language:
English
ISBN:
9781581576177
ASIN:
B00PJ2GGGQ
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Citations
APA Citation (style guide)

Christina Lane. (2015). Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes. Countryman Press.

Chicago / Turabian - Author Date Citation (style guide)

Christina Lane. 2015. Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes. Countryman Press.

Chicago / Turabian - Humanities Citation (style guide)

Christina Lane, Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes. Countryman Press, 2015.

MLA Citation (style guide)

Christina Lane. Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes. Countryman Press, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
cace6247-efe3-fbf6-2942-5af51b5fcd71
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Needs Update?:
No
Date Added:
Jun 12, 2018 17:30:02
Date Updated:
Dec 06, 2020 02:45:04
Last Metadata Check:
Feb 09, 2024 22:53:23
Last Metadata Change:
Dec 04, 2023 17:30:07
Last Availability Check:
Mar 24, 2024 08:55:48
Last Availability Change:
Feb 11, 2024 16:05:44
Last Grouped Work Modification Time:
Mar 29, 2024 02:17:20

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Dessert for Two takes well-loved desserts and scales them down to make only two servings!

Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now.

Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle....
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fullDescription

Dessert for Two takes well-loved desserts and scales them down to make only two servings!

Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now.

Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle.

Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
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