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National Geographic Kids Cookbook: A Year-Round Fun Food Adventure
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Disney Book Group 2014
Lexile measure:
1010L
Status:
Checked Out
Description
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
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Works on Kindles and devices with a Kindle app installed.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
09/09/2014
Language:
English
ISBN:
9781426319945
ASIN:
B00LYXDZSQ
Lexile measure:
1010
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Citations
APA Citation (style guide)

Barton Seaver. (2014). National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney Book Group.

Chicago / Turabian - Author Date Citation (style guide)

Barton Seaver. 2014. National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney Book Group.

Chicago / Turabian - Humanities Citation (style guide)

Barton Seaver, National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney Book Group, 2014.

MLA Citation (style guide)

Barton Seaver. National Geographic Kids Cookbook: A Year-Round Fun Food Adventure. Disney Book Group, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
20

There are 2 holds on this title.

Staff View
Grouped Work ID:
e024d82e-0164-05e4-67d3-1f134e32caf1
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 15:59:53
Date Updated:
Oct 22, 2020 15:49:36
Last Metadata Check:
Oct 22, 2020 15:50:29
Last Metadata Change:
Oct 12, 2020 17:06:28
Last Availability Check:
Oct 22, 2020 15:50:32
Last Availability Change:
Oct 21, 2020 05:01:28
Last Grouped Work Modification Time:
Oct 22, 2020 15:49:10

OverDrive Product Record

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      • value: Food
      • value: health
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      • value: nonfiction books for ages 9 12
      • value: sports books for kids age 9 12
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      • value: nutrition books for kids
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      • value: kids cookbook ages 4-8
      • value: kids cookbook ages 9-12
      • value: kids cookbooks
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      • value: kids cook book
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      • role: Author
      • fileAs: Seaver, Barton
      • bioText: National Geographic Fellow and Washington, D.C. chef BARTON SEAVER is an influential voice in the culinary world because of his take on seafood and sustainability. In his first book, For Cod and Country, Seaver introduced an entirely new kind of casual cooking featuring seafood that hasn't been overfished or harvested using destructive methods. Now he's taking on a whole new audience: Kids.
      • name: Barton Seaver
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publishDate
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title
National Geographic Kids Cookbook
fullDescription
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
gradeLevels
      • value: Grade 6
      • value: Grade 7
      • value: Grade 8
reviews
      • premium: False
      • source: -Relish Magazine
      • content: "Kids will learn not only how to cook, but cool food facts, why our food heritage is important, how to save our oceans, and the science of sweet."
      • premium: False
      • source: San Diego Book Review
      • content: "The National Geographic Kids Cookbook succeeds spectacularly; it is fun, it is bright and cheery, it is educational, and it makes cooking and eating in a healthy and responsible way seem exciting."
      • premium: False
      • source: School Library Journal
      • content: "Seaver encourages youngsters to not only get cooking, but to also use mealtime as a launching pad for trying new things, investigating family food traditions and initiating new ones, delving into global cultures and tastes, and thinking about the big picture of food sourcing's ecological impact and sustainability."
      • premium: True
      • source: DOGO Books
      • content: vanillabearhugs - I would Love to Have a Simple Mini Cookbook of My own..I really wanna learn to make "Simple Recipes,For school,for my friends..and during my spare time..to share with my Family or at school with my classmates..I Love to Learn how to make simple recipes with my own cookbook..And Learn more about Health Benefits..This Book sounds awesome,So I thought i could Give a try..I m hoping to get one soon =) hehehe...
      • premium: True
      • source: Kirkus
      • content:

        August 15, 2014
        A month-by-month guide to seasonal cooking, green craft projects and enjoyable challenges that has something to offer even the most environmentally conscious kids. Recipes include everything from novice-friendly Ants on a Log to more challenging undertakings such as New England Pot Roast. Even reluctant cooks will not be able to refuse Ghoulish Guacamole, Witches' Toenail Trail Mix, or Tilly's Gingersnaps. Tips for creating distinctive sandwiches as well as customizing pasta salad for different tastes increase the range of each recipe. Monthly activities include everything from gardening and composting to crafting recycled greeting cards and throwing green holiday parties. Kids looking for even more fun with their food will appreciate monthly challenges like holding a cooking contest. Sidebars feature profiles of chefs and environmentalists as well as additional fun facts. Engaging photographs and brightly colored layouts will entice even reluctant readers. Resources for further research as well as separate indices for the activities and the recipes are included. Calling this a cookbook is a bit limiting; this resource is intended to engage young chefs both inside and outside of the kitchen, connecting the world of food with the larger world around them.Hands-on kids will find much to appreciate in this compendium of fun and food with an Earth-friendly focus. (Nonfiction. 7-12)

        COPYRIGHT(2014) Kirkus Reviews, ALL RIGHTS RESERVED.

      • premium: True
      • source: School Library Journal
      • content:

        September 1, 2014

        Gr 4-6-Chef Seaver has created a solid cooking and learning experience for children. Including a variety of recipes, he covers the basics, discussing special seasonings and ingredients, foods from other countries, and nutrition, as well as how kids can grow some of their own foods. Chapters are broken down by month, with each section featuring relevant recipes. For instance, "March" includes ideas for an international feast, with recipes for Mediterranean hummus, West African Mafe, and Italian asparagus salad, while "September" contains some helpful tips for bag lunches that readers can use for back-to-school preparations. The book incorporates some intriguing asides as well: profiles of those in the food industry, the origins of some of these foods, tips for healthy eating, and more. Attractive photographs feature the mouth-watering foods mentioned. A fun, well-designed cookbook.-Cynde Suite, Bartow Cty. Lib. Syst., Adairsville, GA

        Copyright 2014 School Library Journal, LLC Used with permission.

popularity
2424
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shortDescription
Join Barton Seaver--master chef and National Geographic Explorer--on a year-round culinary adventure as he explores what it takes to create the ultimate dish. Barton provides mouthwatering recipes, the ins and outs of healthy eating, awesome crafts and activities, and food-focused challenges, proving once and for all that cooking can be a blast. Follow along as he teaches you to plant a kitchen garden, host a dinner party for your friends, and pack the perfect school lunch. Other highlights include ways to play with your food, festive holiday meals, snow day snacks, and family cooking competitions. With fascinating sidebars, profiles on real people, and cool facts, the National Geographic Kids Cookbook will have you ruling the kitchen in no time!
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