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Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Scribner 2017
Status:
Checked Out
Description
Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests.
In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what isn't good for them, Ella makes life simple with her menus—whether you are planning a laid-back brunch, a last-minute lunch, or a fancy dinner, she has it covered with hearty recipes that celebrate her natural eating philosophy. This gorgeous book also showcases more than one hundred full-color photographs, beautifully illustrating that clean eating and entertaining are a perfect match.

When conventional medicine failed her, Ella overcame a rare, devastating illness by switching to a plant-based diet. With no formal culinary training, she began developing her own recipes and blogging about her journey. She's a self-taught cook. She's approachable. She inspires people. Now Ella shares her personal ideas and recipes for every foodie occasion, from cozy nights alone to easy kitchen suppers, flavorsome feasts, birthday parties, picnics, and mocktails and cocktails. Deliciously Ella with Friends is the go-to book for anyone who wants to make simpler, healthier food choices—for themselves and their friends and family.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/17/2017
Language:
English
ISBN:
9781501174285
ASIN:
B06ZZWDCHN
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Citations
APA Citation (style guide)

Ella Mills. (2017). Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family. Scribner.

Chicago / Turabian - Author Date Citation (style guide)

Ella Mills. 2017. Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy With Friends and Family. Scribner.

Chicago / Turabian - Humanities Citation (style guide)

Ella Mills, Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy With Friends and Family. Scribner, 2017.

MLA Citation (style guide)

Ella Mills. Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy With Friends and Family. Scribner, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
21916ec3-efea-54d8-21f2-d140b79c0671
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Needs Update?:
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Date Added:
Jun 12, 2018 18:23:41
Date Updated:
Dec 06, 2020 02:46:58
Last Metadata Check:
Feb 05, 2024 17:41:49
Last Metadata Change:
Feb 05, 2024 17:31:52
Last Availability Check:
Apr 14, 2024 10:04:25
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Last Grouped Work Modification Time:
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      • bioText: Ella Mills is all about embracing healthy living. In addition to her debut cookbook, Deliciously Ella, the bestselling debut cookbook ever in the UK, she is also the author of Deliciously Ella Every Day; Deliciously Ella, Smoothies and Juices; and Natural Feasts. Ella's blog gets over six million hits a month, her app has been a bestseller more than a year, and she has nearly 500,000 Instagram followers. Ella's philosophy is all about showing that healthy living is fun and enjoyable; it's not about deprivation or starvation.
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fullDescription
Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests.
In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what isn't good for them, Ella makes life simple with her menus—whether you are planning a laid-back brunch, a last-minute lunch, or a fancy dinner, she has it covered with hearty recipes that celebrate her natural eating philosophy. This gorgeous book also showcases more than one hundred full-color photographs, beautifully illustrating that clean eating and entertaining are a perfect match.

When conventional medicine failed her, Ella overcame a rare, devastating illness by switching to a plant-based diet. With no formal culinary training, she began developing her own recipes and blogging about her journey. She's a self-taught cook. She's approachable. She inspires people. Now Ella shares her personal ideas and recipes for every foodie occasion, from cozy nights alone to easy kitchen suppers, flavorsome feasts, birthday parties, picnics, and mocktails and cocktails. Deliciously Ella with Friends is the go-to book for anyone who wants to make simpler, healthier food choices—for themselves and their friends and family.
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reviews
      • premium: True
      • source: Publisher's Weekly
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        September 4, 2017
        Food blogger Mills (Deliciously Ella Every Day) conveys the ease of entertaining and eating well in her third cookbook, which includes recipes such as lemony Hasselback potatoes, thyme-fried mushrooms, and blueberry scones with vanilla cream. Mills shares suggestions for healthy eating habits and living a plant-based lifestyle, encouraging readers to introduce these concepts slowly without pressuring friends and family. Her passion is apparent in the creativity of her recipes, and the care she takes in pairing dishes to make full meals ensures readers are getting the most out of this cookbook. To pair with her kale, sun-dried tomato, olive, and sweet potato salad, she suggests baked sweet potato and sesame falafels for a “fantastic desk lunch.” Her herbed guacamole and her maple and rosemary butter beans create a satisfying, savory brunch. While Mills includes honey in a handful of her recipes, this nonvegan ingredient is easily replaced for those with stricter plant-based lifestyles. However, readers with an aversion to garlic may be put off by its frequent use throughout this cookbook. Mills’s recipes, such as the Salted Maca and Tahini Fudge and the three bean stew (lima, cannellini, and black bean), are rich and hearty but have few ingredients, which makes them easy and inexpensive to create. For a plant-based entertainer who wants to serve the most delicious, natural, and healthy food, this cookbook is a must purchase.

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shortDescription
Internationally bestselling author of Deliciously Ella, Ella Mills offers more than 100 exciting, accessible recipes to show how clean, gluten-free, plant-based eating is the perfect way to entertain friends and satisfy your guests.
In Natural Feasts, Ella Mills makes it easy to prepare delicious food for you, your friends and family, for any event. No more wondering whether certain dishes go together or how you can provide delicious, plant-based meals that won't leave your guests craving what isn't good for them, Ella makes life simple with her menus—whether you are planning a laid-back brunch, a last-minute lunch, or a fancy dinner, she has it covered with hearty recipes that celebrate her natural eating philosophy. This gorgeous book also showcases more than one hundred full-color photographs, beautifully illustrating that clean eating and entertaining are a perfect match.

When conventional medicine failed her, Ella overcame a rare,...
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100+ Healthy, Plant-Based Recipes to Share and Enjoy with Friends and Family
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