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The Texas Food Bible: From Legendary Dishes to New Classics
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Published:
Grand Central Publishing 2014
Status:
Available from OverDrive
Description
Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/29/2014
Language:
English
ISBN:
9781455552016
ASIN:
B00I829RHY
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Citations
APA Citation (style guide)

Dean Fearing. (2014). The Texas Food Bible: From Legendary Dishes to New Classics. Grand Central Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Dean Fearing. 2014. The Texas Food Bible: From Legendary Dishes to New Classics. Grand Central Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Dean Fearing, The Texas Food Bible: From Legendary Dishes to New Classics. Grand Central Publishing, 2014.

MLA Citation (style guide)

Dean Fearing. The Texas Food Bible: From Legendary Dishes to New Classics. Grand Central Publishing, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
c03f8758-2066-9bc5-5ec2-cb2f32886261
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:04:47
Date Updated:
Dec 06, 2020 02:46:13
Last Metadata Check:
Jun 26, 2022 09:51:23
Last Metadata Change:
Jun 26, 2022 09:51:23
Last Availability Check:
Jun 26, 2022 09:51:26
Last Availability Change:
Oct 19, 2021 17:00:24
Last Grouped Work Modification Time:
Jul 01, 2022 02:36:59

OverDrive Product Record

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      • bioText: Long known as the "Father of Southwestern Cuisine," Chef Dean Fearing has been recognized as a "Pioneer of American Cuisine" by the Culinary Institute of America, was presented with the Silver Spoon for sterling performance by Food Arts, and has won the James Beard Award for "Best Chef in the Southwest." After 20 plus years as the chef at The Mansion on Turtle Creek, he opened Fearing's in 2007 at The Ritz-Carlton, Dallas, which has been named "Restaurant of the Year" and "Table of the Year by Esquire Magazine, No. 1 in Hotel Dining by Zagat Survey, and nominated by the James Beard Foundation for Best New Restaurant, and has received accolades from The New York Times, Newsweek, Food and Wine, Texas Monthly and others.
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have...
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title
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Everyone loves Texas food and now, Dean Fearing, arguably the best chef in Texas, shares the top traditional and modern dishes from the Lone Star State.
The Texas Food Bible will be a timeless, authentic resource for the home cook-a collection of the traditional and the contemporary recipes from Texas. Dean Fearing will take readers through Texas culinary heritage, the classic preparations involved, and the expansion and fusion of the foods that have combined to develop an original Southwestern cuisine. A bit of regional history will take the reader from fry bread to Sweet Potato Spoonbread, from Truck Stop Enchiladas to Barbecue Shrimp Tacos. Simple taco and salsa recipes will be starred right beside the culinary treasures that make Dean's cooking internationally known.
This comprehensive guide will include step-by-step methods and techniques for grilling, smoking, and braising in the Southwestern manner, in addition to recipes from other chefs who have contributed to the evolution of this regional cuisine, such as Robert del Grande and Stephen Pyles, and a look at local purveyors such as Paula Lambert's cheese. These recipes will be accompanied by more than 150 photographs of finished dishes and the cooking process along with a glossary of food terms. The Texas Food Bible is the ultimate cookbook for foodies and simple home cooks alike.
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