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Veganomicon: The Ultimate Vegan Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Moskowitz, Isa Chandra
Author:
Romero, Terry Hope
Published:
Hachette Books 2017
Status:
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Description

Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.

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Arden-Dimick
641.5636 M911 2007
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641.5636 M911 2007
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Subjects

Subjects
Cooking & Food
Health & Fitness
Nonfiction

More Details

Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Edition:
10th Anniversary
Street Date:
09/26/2017
Language:
English
ISBN:
9780738219004
ASIN:
B06VV29BR9

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Citations

APA Citation (style guide)

Isa Chandra Moskowitz. (2017). Veganomicon: The Ultimate Vegan Cookbook. 10th Anniversary Hachette Books.

Chicago / Turabian - Author Date Citation (style guide)

Isa Chandra Moskowitz. 2017. Veganomicon: The Ultimate Vegan Cookbook. Hachette Books.

Chicago / Turabian - Humanities Citation (style guide)

Isa Chandra Moskowitz, Veganomicon: The Ultimate Vegan Cookbook. Hachette Books, 2017.

MLA Citation (style guide)

Isa Chandra Moskowitz. Veganomicon: The Ultimate Vegan Cookbook. 10th Anniversary Hachette Books, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Date Added:
Jun 12, 2018 16:58:23
Date Updated:
Dec 06, 2020 02:44:02
Last Metadata Check:
Sep 08, 2024 08:21:54
Last Metadata Change:
Jul 14, 2024 08:36:15
Last Availability Check:
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Last Availability Change:
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Last Grouped Work Modification Time:
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OverDrive Product Record

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        Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011, she was named Favorite Cookbook Author by VegNews. She lives, cooks, and eats in Queens, NYC.
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edition
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title
Veganomicon
fullDescription
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        Starred review from December 31, 2007
        While most vegan cookbooks are anemic, underfed volumes—some no-brainer pasta recipes, a few things to do with tofu and maybe some oddball desserts—this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance
        ) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup—a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive is Rustic White Beans and Mushrooms, which get its bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldly fills the space where most eggless, milkless and butterless cookbooks fear to tread.

      • premium: True
      • source: Library Journal
      • content:

        Starred review from November 5, 2007
        While most vegan cookbooks are anemic, underfed volumes-some no-brainer pasta recipes, a few things to do with tofu, maybe some oddball desserts-this slam-bang effort from vegan chefs Moskowitz and Romero (Vegan with a Vengeance) is thorough and robust, making admirable use of every fruit and vegetable under the sun, without once asking readers to make do with fake meat products and egg replacements. Instead, the eccentric authors offer dozens of novel, delicious ways to get excited about eating meat-, dairy- and egg-free. Take Southwestern Corn Pudding, a winning casserole rich with coconut milk and an unexpected dash of maple syrup-a likely MVP at your next Thanksgiving (whether it's centered around turkey or tofu). Almost as addictive are Rustic White Beans and Mushrooms, which get their bite from fresh herbs, and Lentils and Rice with Caramelized Onions and Spiced Pita Crisps, a transcendent Middle Eastern comfort food. Vegan breakfasts get overdue attention: sitting in front of a hot stack of velvety Blueberry Corn Pancakes and hearty Blue Flannel Hash, who's going to miss the bacon? Best of all is the wide selection of terrific desserts: everything from Chewy Oatmeal Raisin Cookies to decadent Caramel-Apple-Spice Cupcakes boldy fill the space where most eggless, milkless and butterless cookbooks fear to tread.

        Copyright 2007 Library Journal, LLC Used with permission.

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shortDescription
Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.
Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its 10th anniversary. You'll find 25 new dishes and updates throughout for more than 250 recipes (everything from basics to desserts), stunning color photos, and tips for making your kitchen a vegan paradise. All the recipes in Veganomicon have been thoroughly kitchen-tested to ensure user-friendliness and amazing results. Veganomicon also includes meals for all occasions and soy-free, gluten-free, and low-fat options, plus quick recipes that make dinner a snap.
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