Dining In: Highly Cookable Recipes
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food.
Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.
Praise for Dining In
“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit
“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed
“Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food.
Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.
Praise for Dining In
“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit
“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed
“Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/24/2017
Language:
English
ISBN:
9780451497000
ASIN:
B01N4VTIVC
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Alison Roman. (2017). Dining In: Highly Cookable Recipes. Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)Alison Roman. 2017. Dining In: Highly Cookable Recipes. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)Alison Roman, Dining In: Highly Cookable Recipes. Clarkson Potter/Ten Speed, 2017.
MLA Citation (style guide)Alison Roman. Dining In: Highly Cookable Recipes. Clarkson Potter/Ten Speed, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 2 | 1 |
Staff View
Grouped Work ID:
8f951c4f-0ac7-d96a-377a-a052519c1409
Needs Update?:
No
Date Added:
Jun 12, 2018 15:31:16
Date Updated:
Dec 06, 2021 18:40:26
Last Metadata Check:
Apr 14, 2024 06:50:47
Last Metadata Change:
Dec 31, 2023 06:36:46
Last Availability Check:
Apr 14, 2024 06:50:50
Last Availability Change:
Mar 28, 2024 16:44:24
Last Grouped Work Modification Time:
Apr 18, 2024 02:10:20
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/9BC/6F7/11/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/9BC/6F7/11/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780451497000
- type: PublisherCatalogNumber
- value: 545369
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B01N4VTIVC
- type: PublisherCatalogNumber
- value: 545369
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9780451497000
- type: PublisherCatalogNumber
- value: 545369
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Alison Roman
- title
- Dining In
- dateAdded
- 2018-02-01T21:10:00Z
- contentDetails
- href: https://link.overdrive.com/?websiteID=141&titleID=3255198
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
- sortTitle
- Dining In Highly Cookable Recipes
- crossRefId
- 3255198
- subtitle
- Highly Cookable Recipes
- id
- 9BC6F711-CE11-484C-8748-23BCCADD8D2A
- starRating
- 3.4
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: DiningIn_9780451497000_3255198
- partCount: 0
- fileSize: 198603311
- identifiers:
- type: ISBN
- value: 9780451497000
- type: PublisherCatalogNumber
- value: 545369
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 10/24/2017
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=9bc6f711-ce11-484c-8748-23bccadd8d2a&.epub-sample.overdrive.com
- fileName: DiningIn_3255198
- partCount: 0
- fileSize: 0
- identifiers:
- type: PublisherCatalogNumber
- value: 545369
- type: ASIN
- value: B01N4VTIVC
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 10/24/2017
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=9bc6f711-ce11-484c-8748-23bccadd8d2a&.epub-sample.overdrive.com
- fileName: DiningIn_9780451497000_3255198
- partCount: 0
- fileSize: 198685349
- identifiers:
- type: ISBN
- value: 9780451497000
- type: PublisherCatalogNumber
- value: 545369
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 10/24/2017
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=9bc6f711-ce11-484c-8748-23bccadd8d2a&.epub-sample.overdrive.com
- keywords
- value: Cook Book
- value: cookbooks
- value: baking
- value: Cooking
- value: seasonal
- value: chocolate
- value: New York Times
- value: cookbook
- value: salmon
- value: cookbooks best sellers
- value: banana bread
- value: bon appetit
- value: healthy cookbook
- value: chocolate chip cookies
- value: graduation gifts
- value: pasta cookbook
- value: cooking for two
- value: cooking gifts
- value: gifts for moms
- value: shortbread cookies
- value: birthday gift for her
- value: mom gifts
- value: baking cookbooks
- value: best cookbooks
- value: valentines day gifts for her
- value: college student gifts
- value: dinner cookbook
- value: new york times cookbook
- value: couple gifts
- value: birthday gifts for her
- value: Alison roman
- value: alison roman cookbook
- creators
- role: Author
- fileAs: Roman, Alison
- bioText: Alison Roman is a New York–based cook, writer, and author of the New York Times bestselling cookbooks Nothing Fancy and Dining In. She is the host and producer of CNN’s (More Than) A Cooking Show with Alison Roman, the creator of a bi-weekly YouTube series called Home Movies, and the author of a bi-weekly newsletter titled A Newsletter.
- name: Alison Roman
- imprint
- Clarkson Potter
- publishDate
- 2017-10-24T00:00:00-04:00
- isOwnedByCollections
- True
- title
- Dining In
- fullDescription
- Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be uninspired, and that more steps or ingredients don’t always translate to a better plate of food.
Vegetable-forward but with an affinity for a mean steak and a deep regard for fresh fish, Dining In is all about building flavor and saving time. Alison’s ingenuity seduces seasoned cooks, while her warm, edgy writing makes these recipes practical and approachable enough for the novice. With 125 recipes for effortlessly chic dishes that are full of quick-trick techniques (think slathering roast chicken in anchovy butter, roasting citrus to ramp up the flavor, and keeping boiled potatoes in the fridge for instant crispy smashed potatoes), she proves that dining in brings you just as much joy as eating out.
Praise for Dining In
“Sorry, restaurants. Superstar Alison Roman has given us recipes so delicious, so meltdown-proof—and so fun to read—we’re going to be cooking at home for a while. Quite possibly forever.”—Christine Muhlke, editor at large, Bon Appétit
“Anyone who wants the aesthetic, quality, and creativity of a Brooklyn restaurant without having to go to a Brooklyn restaurant will love Alison Roman’s cookbook. It’s filled with recipes that are both unique and approachable. Reading it, you’ll find yourself thinking ‘I would have never thought of making this but I want to make it right now.’”—BuzzFeed
“Dining In is exactly how I want to cook: with bright, fresh flavors, minimal technique, and no pretense. This isn’t just a bunch of great recipes, but a manifesto on how one original, opinionated home cook sees the world.”—Amanda Hesser, co-founder, Food52 - reviews
- premium: False
- source: BonAppetit.com
- content: "Roman's voice is funny and energetic and such a change of pace from the usual short-and-robotic recipe format."
- premium: False
- source: Buzzfeed
- content: "A classic waiting to happen."
- premium: True
- source:
- content:
August 7, 2017
Roman, former senior editor at Bon Appétit and BuzzFeed, brings restaurant experience and her joy of cooking at home to this debut cookbook. The 125 recipes are down-to-earth but far from ordinary, incorporating trending ingredients and flavors inspired by a pantry stocked with salty, spicy, crunchy, fatty and tangy “stuff” and key make-at-home condiments such as seed mixtures, brines, spicy oils, salsas, and romesco; lemony relish, dressing, and pickles; and bread crumbs. Incorporating these “sidekicks,” Roman builds a stable of dishes packed with pizzazz. There are large, colorful nests of “knife and fork salads,” such as red cabbage and beet-brined pickled turnips drizzled with lemon-tahini dressing and a tangy fennel grapefruit salad with lime juice, honey, and mint. Savory breakfasts of chickpeas, tomatoes, and chorizo baked eggs along with family secrets for perfect matzo brei are featured. Grain bowls and pasta options are plentiful as are quick, flexible seafood recipes. Meat dishes include cumin lamb chops with charred red onions and peanuts and short ribs with kimchi. Roman’s pastry-chef prowess (she’s worked in the kitchens of Momofuko Milk Bar and Quince) is showcased in shortbread, biscuit, pie, and cake recipes. There are also “make ahead options” along with technical advice. Throughout this gallery of good eats is Roman’s amusing narrative of food memories that invite cooks to hang loose in their own kitchens.
- premium: True
- source:
- content:
Starred review from December 1, 2017
While reading the introduction to freelance food writer Roman's joyous first book, you'll want to cheer. "I would never ask you to toast nine different hard-to-locate spices on a Monday after work," she reassures, right before unveiling an abundance of craveable cuisine. Even gourmets and frequent restaurant-goers will want to stay home for recipes such as butter-tossed radishes with fresh za'atar, clam pasta with chorizo and walnuts, fennel-rubbed pork chops for two, and sorbet in grapefruit cups. These varied recipes are relaxed, doable, and anything but pedestrian. Striking color photographs and punchy writing further heighten the book's appeal. VERDICT Filled with page after page of delights, this work is as much fun to read as it is to cook from.
Copyright 2017 Library Journal, LLC Used with permission.
- popularity
- 1698
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/9bc6f711-ce11-484c-8748-23bccadd8d2a/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 9bc6f711-ce11-484c-8748-23bccadd8d2a
- starRating
- 3.6
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/9BC/6F7/11/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/9BC/6F7/11/{9BC6F711-CE11-484C-8748-23BCCADD8D2A}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 10/24/2017
- otherFormatIdentifiers
- type: ISBN
- value: 9780451496997
- mediaType
- eBook
- shortDescription
- Discover the cookbook featuring “drool-worthy yet decidedly unfussy food” (Goop) that set today’s trends and is fast becoming a modern classic.
“This is not a cookbook. It’s a treasure map.”—Samin Nosrat, author of Salt, Fat, Acid, Heat
NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY San Francisco Chronicle • NPR • Epicurious • Newsday • KCRW’s Good Food • The Fader • American Express Essentials
Alison Roman’s Salted Butter and Chocolate Chunk Shortbread made her Instagram-famous. But all of the recipes in Dining In have one thing in common: they make even the most oven-phobic or restaurant-crazed person want to stay home and cook. They prove that casual doesn’t have to mean boring, simple doesn’t have to be... - sortTitle
- Dining In Highly Cookable Recipes
- crossRefId
- 3255198
- subtitle
- Highly Cookable Recipes
- publisher
- Clarkson Potter/Ten Speed
- bisacCodes
- code: CKB070000
- description: Cooking / Methods / Quick & Easy
- code: CKB077000
- description: Cooking / Seasonal
- code: CKB101000
- description: Cooking / Courses & Dishes / General
