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Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Author:
Krissoff, Liana
Photographer:
Allen, Rinne
Published:
ABRAMS, Inc. 2014
Status:
Available from OverDrive
Description
The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" (NPR).
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
"The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself." —The Wednesday Chef
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Subjects
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Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/15/2014
Language:
English
ISBN:
9781613126066
ASIN:
B00JKSQ1CY
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Citations
APA Citation (style guide)

Liana Krissoff. (2014). Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. ABRAMS, Inc.

Chicago / Turabian - Author Date Citation (style guide)

Liana Krissoff. 2014. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. ABRAMS, Inc.

Chicago / Turabian - Humanities Citation (style guide)

Liana Krissoff, Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. ABRAMS, Inc, 2014.

MLA Citation (style guide)

Liana Krissoff. Vegetarian for a New Generation: Seasonal Vegetable Dishes for Vegetarians, Vegans, and the Rest of Us. ABRAMS, Inc, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 17:27:59
Date Updated:
Aug 17, 2023 08:41:27
Last Metadata Check:
Apr 21, 2024 08:58:27
Last Metadata Change:
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Last Availability Change:
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Last Grouped Work Modification Time:
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OverDrive Product Record

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The acclaimed vegetarian and gluten-free cookbook with "some surprising, wickedly effective flavor combinations just waiting to be discovered" (NPR).
With recent nationwide health initiatives, we all know that vegetables need to be the main focus of our diet. The number of vegetarians and vegans in the United States is growing every year, and, even for the omnivorous, cooking and eating more vegetables is the new normal. Vegetarian for a New Generation celebrates modern-day vegetable cookery with dishes that are fresh, uncomplicated, flavor-packed, and, as it happens, entirely gluten free. Author Liana Krissoff draws on global food traditions, offering new takes on classics like caponata, lesser-known creations like poha (a breakfast rice and vegetable dish) and shrubs (drinking vinegars), and more contemporary ideas like grilled collards, roasted shallot salad, and carrot marmalade. With 175 delicious recipes, Vegetarian for a New Generation makes eating more vegetables a pleasure.
"The loveliest vegetarian cookbook to cross my doorstep in quite some time . . . Even though Liana's tastes are eclectic, her recipes always feel simple and comforting. She writes so beautifully for home cooks because she truly is one herself." —The Wednesday Chef
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