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Sweet: Desserts from London's Ottolenghi [A Baking Book]
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Average Rating
Author:
Ottolenghi, Yotam
Author:
Goh, Helen
Published:
Clarkson Potter/Ten Speed 2017
Status:
Available from OverDrive
Description
NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
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Subjects
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Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/03/2017
Language:
English
ISBN:
9781607749158
ASIN:
B01NAW3RDM
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Citations
APA Citation (style guide)

Yotam Ottolenghi. (2017). Sweet: Desserts from London's Ottolenghi [A Baking Book]. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Yotam Ottolenghi. 2017. Sweet: Desserts From London's Ottolenghi [A Baking Book]. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Yotam Ottolenghi, Sweet: Desserts From London's Ottolenghi [A Baking Book]. Clarkson Potter/Ten Speed, 2017.

MLA Citation (style guide)

Yotam Ottolenghi. Sweet: Desserts From London's Ottolenghi [A Baking Book]. Clarkson Potter/Ten Speed, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 19:15:38
Date Updated:
Dec 08, 2020 14:47:38
Last Metadata Check:
Apr 21, 2024 11:07:01
Last Metadata Change:
Jun 04, 2023 18:35:37
Last Availability Check:
Apr 21, 2024 11:07:06
Last Availability Change:
Mar 14, 2024 22:31:05
Last Grouped Work Modification Time:
Apr 24, 2024 02:13:21

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NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh Figs and Flourless Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
• Finalist for the 2018 James Beard Foundation Book Awards for "Baking and Desserts" and "Photography" categories
• Finalist for the 2018 International Association of Culinary Professionals (IACP) Cookbook Award for "Baking" category
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NEW YORK TIMES BESTSELLER • A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi, thoroughly tested and updated.

Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and Pecan cookies and Rosemary Olive Oil Orange Cake, alongside recipes for showstopping confections such as Cinnamon Pavlova with Praline Cream and Fresh...
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