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The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Chronicle Books LLC 2014
Status:
Available from OverDrive
Description

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/18/2014
Language:
English
ISBN:
9781452135540
ASIN:
B00GOJT5KC
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Citations
APA Citation (style guide)

Chester Hastings. (2014). The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Chester Hastings. 2014. The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Chester Hastings, The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC, 2014.

MLA Citation (style guide)

Chester Hastings. The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC, 2014. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
35b14d14-cee4-f41c-3c44-ced0edbe78cc
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:56:42
Date Updated:
Dec 06, 2020 02:48:13
Last Metadata Check:
Jun 13, 2021 13:21:35
Last Metadata Change:
Aug 07, 2018 04:01:53
Last Availability Check:
Jun 13, 2021 13:21:38
Last Availability Change:
Feb 11, 2021 08:54:30
Last Grouped Work Modification Time:
Jun 19, 2021 02:28:15

OverDrive Product Record

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        Chester Hastings has been the chef and cheesemonger for over 12 years at family-owned and -operated Joan's on Third in Los Angeles.

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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

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title
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fullDescription

Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.

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      • premium: True
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        May 15, 2014

        Hastings, chef and cheesemonger of the popular Los Angeles eatery Joan's on Third, follows his debut The Cheesemonger's Kitchen with a fruit and vegetable-centric collection of cheese recipes grouped by season. Some recipes, such as coffee-rubbed leg of lamb stuffed with spinach and aged cheddar, are challenging and substantial. Others, including breakfast radishes with triple-cream cheese, are minimal, requiring few ingredients and little to no cooking. VERDICT This book's exciting pairings will tempt cheese connoisseurs. For a cheese glossary and more supplementary information, try Max McCalman and David Gibbons's The Cheese Plate.

        Copyright 2014 Library Journal, LLC Used with permission.

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Recipes for Enjoying Cheese with Ripe Fruits and Vegetables
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