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The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Chronicle Books LLC 2014
Status:
Available from OverDrive
Description
Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/18/2014
Language:
English
ISBN:
9781452135540
ASIN:
B00GOJT5KC
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Citations
APA Citation (style guide)

Chester Hastings. (2014). The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Chester Hastings. 2014. The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Chester Hastings, The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC, 2014.

MLA Citation (style guide)

Chester Hastings. The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC, 2014.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
35b14d14-cee4-f41c-3c44-ced0edbe78cc
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Needs Update?:
No
Date Added:
Jun 12, 2018 18:56:42
Date Updated:
Sep 05, 2023 21:05:09
Last Metadata Check:
Mar 24, 2024 10:31:27
Last Metadata Change:
Oct 01, 2023 12:41:15
Last Availability Check:
Mar 24, 2024 10:31:34
Last Availability Change:
Sep 14, 2023 14:53:25
Last Grouped Work Modification Time:
Mar 29, 2024 02:17:20

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title
The Cheesemonger's Seasons
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Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
reviews
      • premium: True
      • source: Library Journal
      • content:

        May 15, 2014

        Hastings, chef and cheesemonger of the popular Los Angeles eatery Joan's on Third, follows his debut The Cheesemonger's Kitchen with a fruit and vegetable-centric collection of cheese recipes grouped by season. Some recipes, such as coffee-rubbed leg of lamb stuffed with spinach and aged cheddar, are challenging and substantial. Others, including breakfast radishes with triple-cream cheese, are minimal, requiring few ingredients and little to no cooking. VERDICT This book's exciting pairings will tempt cheese connoisseurs. For a cheese glossary and more supplementary information, try Max McCalman and David Gibbons's The Cheese Plate.

        Copyright 2014 Library Journal, LLC Used with permission.

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