The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables
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Chester Hastings. (2014). The Cheesemonger's Seasons: Recipes for Enjoying Cheese with Ripe Fruits and Vegetables. Chronicle Books LLC.
Chicago / Turabian - Author Date Citation (style guide)Chester Hastings. 2014. The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC.
Chicago / Turabian - Humanities Citation (style guide)Chester Hastings, The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC, 2014.
MLA Citation (style guide)Chester Hastings. The Cheesemonger's Seasons: Recipes for Enjoying Cheese With Ripe Fruits and Vegetables. Chronicle Books LLC, 2014.
Library | Owned | Available |
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Shared Digital Collection | 1 | 1 |
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- Savor a year of outstanding cheese-centric dishes with The Cheesemonger's Seasons. In this beautifully photographed volume, Chester Hastings offers his favorite recipes for cooking with cheese. As a chef, he knows how to transform raw ingredients, and as a cheesemonger, he's a cheese genius. With his skills, he shares how to match peak-season produce with fine cheeses to create inspired takes on classics as well as imaginative new flavor combinations. Ninety recipes are organized by season, and include appetizers, sides, mains, and desserts. The Cheesemonger's Seasons is a go-to cookbook that will bring a bounty of fruits and vegetables to the table in delicious new ways.
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May 15, 2014
Hastings, chef and cheesemonger of the popular Los Angeles eatery Joan's on Third, follows his debut The Cheesemonger's Kitchen with a fruit and vegetable-centric collection of cheese recipes grouped by season. Some recipes, such as coffee-rubbed leg of lamb stuffed with spinach and aged cheddar, are challenging and substantial. Others, including breakfast radishes with triple-cream cheese, are minimal, requiring few ingredients and little to no cooking. VERDICT This book's exciting pairings will tempt cheese connoisseurs. For a cheese glossary and more supplementary information, try Max McCalman and David Gibbons's The Cheese Plate.
Copyright 2014 Library Journal, LLC Used with permission.
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