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Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends
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Published:
America's Test Kitchen 2017
Status:
Available from OverDrive
Description
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/31/2017
Language:
English
ISBN:
9781945256172
ASIN:
B01N6YSS49
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Citations
APA Citation (style guide)

Bridget Lancaster. (2017). Cooking at Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends. America's Test Kitchen.

Chicago / Turabian - Author Date Citation (style guide)

Bridget Lancaster. 2017. Cooking At Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends. America's Test Kitchen.

Chicago / Turabian - Humanities Citation (style guide)

Bridget Lancaster, Cooking At Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends. America's Test Kitchen, 2017.

MLA Citation (style guide)

Bridget Lancaster. Cooking At Home With Bridget & Julia: The TV Hosts of America's Test Kitchen Share Their Favorite Recipes for Feeding Family and Friends. America's Test Kitchen, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
43
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Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 17:11:46
Date Updated:
Nov 22, 2020 11:38:25
Last Metadata Check:
Nov 22, 2020 11:39:18
Last Metadata Change:
Oct 26, 2020 16:43:23
Last Availability Check:
Nov 22, 2020 11:39:19
Last Availability Change:
Nov 22, 2020 11:02:30
Last Grouped Work Modification Time:
Nov 23, 2020 02:29:55

OverDrive Product Record

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      • bioText: Bridget Lancaster is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen, as well as a regular contributor to the public radio program The Splendid Table. She began working as a test cook for Cook’s Illustrated in 1998 and is an original cast member of both television shows. Bridget is the lead instructor for the America’s Test Kitchen Online Cooking School.
        Julia Collin Davison
         is the host of America’s Test Kitchen and the host of Cook’s Country from America’s Test Kitchen. She began working as a test cook for Cook’s Illustrated in 1999 and is an original cast member of both television shows. Julia leads the recipe development team working on America’s Test Kitchen cookbooks.
        America’s Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America’s Test Kitchen, Cook’s Illustrated, and Cook’s Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!
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A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
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title
Cooking at Home With Bridget & Julia
fullDescription
A winning collection of 150 recipes hand selected by Julia Collin Davison and Bridget Lancaster, the well-known and beloved stars of our public television shows. Here, for the first time, they get personal and pull back the curtain on their lives, their families, and the recipes they like to cook when they are off camera.
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      • source: Publisher's Weekly, September 2017
      • content: "Dinners are homey and as good for a weeknight family supper as they are for a gathering of friends." "Simple yet impressive recipes abound..."
      • premium: True
      • source: Publisher's Weekly
      • content:

        August 21, 2017
        The latest cookbook from Lancaster and Davison, the hosts of the America’s Test Kitchen TV show, will be welcomed by fans of the show. The 150 recipes in the book are the authors’ favorites for entertaining family and friends and are accompanied by charming anecdotes that let readers get to know Lancaster and Davison better. A chapter on weekend breakfasts runs the gamut from a simple recipe for overnight steel-cut oatmeal to an elaborate eggs florentine to the charmingly named “cat head biscuits” (which are the size of a cat’s head). Dinners are homey and as good for a weeknight family supper as they are for a gathering of friends. There are a good variety of chicken dishes, including Alabama barbecue chicken, weeknight roast chicken, and chicken enchiladas with red chile sauce. Old-time favorites such as cornflake-breaded pork chops sit next to elegant preparations such as a fish meunière with browned butter and lemon. Simple yet impressive recipes abound, such as one for spaghetti with lemon, basil, and scallops, as well as a recipe for pomegranate-braised boneless beef short ribs. The casual-entertaining section offers recipes for every occasion. It includes recipes for paella on the grill and Korean fried chicken wings. Rounding out this expert, accessible cookbooks are desserts, which promise joy for the whole family and include a creamy Texas-style blueberry cobbler and an impressive banana pudding.

      • premium: True
      • source: Booklist
      • content:

        October 1, 2017
        America's Test Kitchen has produced plenty of cookbooks, but this is the first collection curated specifically by ATK hosts Lancaster and Davison. The two are veteran test-kitchen cooks who worked their way through hundreds (probably thousands) of recipes, and for this book have selected their favorites to serve at home. Readers are clearly in reliable hands and can count on these recipes to work, but the book is also personal. With charm and assurance, Lancaster and Davison introduce a well-varied list of dishes for weeknight dinners, brunch, or casual entertainingrecipes the authors cook at home and hope you will, too. Perfect a classic French omelet, the ultimate Bolognese sauce, or grill-smoked salmon. Add chicken vindaloo or pork lettuce wraps to your monthly rotation. And, yes, nail your Thanksgiving turkey. Readers will note clever techniques sprinkled throughout for intensifying flavors or streamlining steps. An incredibly useful addition to any public library.(Reprinted with permission of Booklist, copyright 2017, American Library Association.)

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818
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