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Good and Cheap: Eat Well on $4/Day
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Workman Publishing Company 2015
Status:
Available from OverDrive
Description
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.
And when you buy one, we give one!  With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.
An IACP Cookbook Awards Winner.
 
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
07/14/2015
Language:
English
ISBN:
9780761184171
ASIN:
B00N2A6HLG
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Citations
APA Citation (style guide)

Leanne Brown. (2015). Good and Cheap: Eat Well on $4/Day. Workman Publishing Company.

Chicago / Turabian - Author Date Citation (style guide)

Leanne Brown. 2015. Good and Cheap: Eat Well On $4/Day. Workman Publishing Company.

Chicago / Turabian - Humanities Citation (style guide)

Leanne Brown, Good and Cheap: Eat Well On $4/Day. Workman Publishing Company, 2015.

MLA Citation (style guide)

Leanne Brown. Good and Cheap: Eat Well On $4/Day. Workman Publishing Company, 2015.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
f6897929-03d2-304c-adf8-9af21cbbfd84
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Needs Update?:
No
Date Added:
Jun 12, 2018 15:37:38
Date Updated:
Jul 05, 2022 22:47:21
Last Metadata Check:
Mar 25, 2024 08:57:19
Last Metadata Change:
Oct 22, 2023 06:40:05
Last Availability Check:
Mar 25, 2024 08:57:22
Last Availability Change:
Feb 02, 2024 19:54:45
Last Grouped Work Modification Time:
Mar 28, 2024 11:17:57

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title
Good and Cheap
fullDescription
By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.
And when you buy one, we give one!  With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food.
An IACP Cookbook Awards Winner.
 
popularity
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By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets.
Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully.
And when you buy one, we give one!  With every copy of...
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