Kristen Miglore. (2015). Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]. Clarkson Potter/Ten Speed.

Kristen Miglore. 2015. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]. Clarkson Potter/Ten Speed.

Kristen Miglore, Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]. Clarkson Potter/Ten Speed, 2015.

Kristen Miglore. Food52 Genius Recipes: 100 Recipes That Will Change the Way You Cook [A Cookbook]. Clarkson Potter/Ten Speed, 2015.

OverDrive Product Record

images

• cover:
  • href: https://img1.od-cdn.com/ImageType-100/0111-1/{72A37492-C174-49FA-A248-C3BB766A09A7}Img100.jpg
  • type: image/jpeg
• thumbnail:
  • href: https://img1.od-cdn.com/ImageType-200/0111-1/{72A37492-C174-49FA-A248-C3BB766A09A7}Img200.jpg
  • type: image/jpeg
• cover150Wide:
  • href: https://img1.od-cdn.com/ImageType-150/0111-1/72A/374/92/{72A37492-C174-49FA-A248-C3BB766A09A7}Img150.jpg
  • type: image/jpeg
• cover300Wide:
  • href: https://img1.od-cdn.com/ImageType-400/0111-1/72A/374/92/{72A37492-C174-49FA-A248-C3BB766A09A7}Img400.jpg
  • type: image/jpeg

formats

1. • identifiers:
     1. • type: ISBN
        • value: 9781607747987
     2. • type: PublisherCatalogNumber
        • value: 247248
   • name: Adobe EPUB eBook
   • id: ebook-epub-adobe
2. • identifiers:
     1. • type: ASIN
        • value: B00N6PFEYS
     2. • type: PublisherCatalogNumber
        • value: 247248
   • name: Kindle Book
   • id: ebook-kindle
3. • identifiers:
     1. • type: ISBN
        • value: 9781607747987
     2. • type: PublisherCatalogNumber
        • value: 247248
   • name: OverDrive Read
   • id: ebook-overdrive

mediaType

eBook

primaryCreator

• role: Author
• name: Kristen Miglore

title

Food52 Genius Recipes

dateAdded

2015-04-24T13:58:00-04:00

contentDetails

1. • href: https://link.overdrive.com/?websiteID=141&titleID=1981134
   • type: text/html
   • account:
     • name: Sacramento Public Library (CA)
     • id: 1151

sortTitle

Food52 Genius Recipes 100 Recipes That Will Change the Way You Cook [A Cookbook]

crossRefId

1981134

series

Food52 Works

subtitle

100 Recipes That Will Change the Way You Cook [A Cookbook]

id

72a37492-c174-49fa-a248-c3bb766a09a7

starRating

3.9

OverDrive MetaData

isPublicDomain

False

formats

1. • fileName: Food52GeniusRecipes_9781607747987_1981134
   • partCount: 0
   • fileSize: 47796837
   • identifiers:
     1. • type: ISBN
        • value: 9781607747987
     2. • type: PublisherCatalogNumber
        • value: 247248
   • rights:
     1. • type: Copying
        • value: 0
     2. • type: Printing
        • value: 0
     3. • type: Lending
        • value: 0
     4. • type: ReadAloud
        • value: 0
     5. • type: ExpirationRights
        • value: 0
   • name: Adobe EPUB eBook
   • isReadAlong: False
   • id: ebook-epub-adobe
   • onSaleDate: 4/7/2015
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/food52-genius-recipes?.epub-sample.overdrive.com
2. • fileName: Food52GeniusRecipes_1981134
   • partCount: 0
   • fileSize: 0
   • identifiers:
     1. • type: PublisherCatalogNumber
        • value: 247248
     2. • type: ASIN
        • value: B00N6PFEYS
   • name: Kindle Book
   • isReadAlong: False
   • id: ebook-kindle
   • onSaleDate: 4/7/2015
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/food52-genius-recipes?.epub-sample.overdrive.com
3. • fileName: Food52GeniusRecipes_9781607747987_1981134
   • partCount: 0
   • fileSize: 47658897
   • identifiers:
     1. • type: ISBN
        • value: 9781607747987
     2. • type: PublisherCatalogNumber
        • value: 247248
   • name: OverDrive Read
   • isReadAlong: False
   • id: ebook-overdrive
   • onSaleDate: 4/7/2015
   • samples:
     1. • source: From the book
        • formatType: ebook-overdrive
        • url: https://samples.overdrive.com/food52-genius-recipes?.epub-sample.overdrive.com

keywords

1. • value: Cook Book
2. • value: Food
3. • value: cookbooks
4. • value: Cooking
5. • value: entertaining
6. • value: cookbook
7. • value: how to
8. • value: nutrition
9. • value: foodie
10. • value: cookbooks best sellers
11. • value: cooking books
12. • value: cooking techniques
13. • value: dessert cookbooks
14. • value: food52
15. • value: cooking gifts
16. • value: family cookbook
17. • value: gifts for mom
18. • value: foodie gifts
19. • value: baking cookbooks
20. • value: cook books
21. • value: best cookbooks
22. • value: newlywed cookbook
23. • value: sheet pan cookbook
24. • value: food gifts
25. • value: simple cookbook
26. • value: best cookbooks of all time
27. • value: best cooking gifts
28. • value: genius foods
29. • value: new york times cookbook
30. • value: food gift
31. • value: james beard award cookbooks
32. • value: cookbooks best sellers 2021
33. • value: cookbooks best sellers 2023

creators

1. • role: Author
   • fileAs: Miglore, Kristen
   • name: Kristen Miglore
2. • role: Author of introduction, etc.
   • fileAs: Hesser, Amanda
   • name: Amanda Hesser
3. • role: Author of introduction, etc.
   • fileAs: Stubbs, Merrill
   • name: Merrill Stubbs

imprint

Ten Speed Press

publishDate

2015-04-07T00:00:00-04:00

isOwnedByCollections

True

title

Food52 Genius Recipes

fullDescription

There are good recipes and there are great ones—and then, there are genius recipes.
 
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.
 
There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
 
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time.
 
Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.

seriesId

1320399

reviews

1. • premium: False
   • source: Michael Ruhlman
   • content: "This is my new favorite cookbook."
2. • premium: True
   • source:
   • content:

     Starred review from March 16, 2015
     Food52 executive editor Miglore shares a superb collection of “genius recipes” from her weekly column. To qualify as “genius,” recipes must cause surprise and prompt chefs to rethink the fundamentals of how they cook. She shares the best discoveries from cookbook authors, chefs, and bloggers including Alton Brown’s baked brown rice, cauliflower steaks from Dan Barber, and Alice Waters’s unfussy ratatouille. From breakfast to meaty and meatless mains to desserts, the more than 100 recipes included here are sure to inspire and amaze. Roger Vergé’s recipe for fried eggs with wine vinegar tempers the richness of the yolks with the tart and cleansing balance of a good vinaigrette. The secret to Le Bernardin’s crispy-skilled fish is Wondra flour, instant flour commonly used for clump-free gravies. Broccoli “cooked forever,” from Roy Finamore, defies typical overcooked blah-ness thanks to a two-hour olive oil bath. No-cook cranberry sauce, grilled chard stems with anchovy sauce, and strawberry shortcake made with hard-boiled eggs are just the tip of the genius iceberg shared in these pages. Chicken roasted at 500 degrees, tomato sauce made with butter and onions, and spiced braised lentils with tomatoes and toasted coconut exemplify the tremendous contribution this book will make to any cook’s repertoire. Guaranteed to excite and enlighten cooks everywhere, Miglore’s collection is a must-have for every kitchen. Color photos.

3. • premium: True
   • source:
   • content:

     Starred review from January 1, 2015
     

     In her weekly "Genius Recipes" column, Food52.com executive editor Miglore highlights unforgettable dishes perfected by such chefs and authors as Julia Child, Suzanne Goin, and Heidi Swanson. This inviting cookbook comprises 100 of the column's more unusual and popular recipes, grouped by course in seven chapters (e.g., breakfast, snacks and drinks, meatless mains). Most feature ingenious cooking methods--a recipe for crepes, for instance, cleverly disguises flour tortillas in a thin layer of egg and cream batter. Similarly, excellent and iconic recipes for no-knead bread, hummus, broccoli cooked forever, and crispy-skinned fish will introduce home cooks to techniques they'll want to use again and again. VERDICT Miglore's addition to Food52's growing list of cookbooks is a treat for readers who enjoy casual gourmet food.

     Copyright 2015 Library Journal, LLC Used with permission.

popularity

1565

links

• self:
  • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/72a37492-c174-49fa-a248-c3bb766a09a7/metadata
  • type: application/vnd.overdrive.api+json

id

72a37492-c174-49fa-a248-c3bb766a09a7

starRating

3.9

images

• cover:
  • href: https://img1.od-cdn.com/ImageType-100/0111-1/{72A37492-C174-49FA-A248-C3BB766A09A7}Img100.jpg
  • type: image/jpeg
• thumbnail:
  • href: https://img1.od-cdn.com/ImageType-200/0111-1/{72A37492-C174-49FA-A248-C3BB766A09A7}Img200.jpg
  • type: image/jpeg
• cover150Wide:
  • href: https://img1.od-cdn.com/ImageType-150/0111-1/72A/374/92/{72A37492-C174-49FA-A248-C3BB766A09A7}Img150.jpg
  • type: image/jpeg
• cover300Wide:
  • href: https://img1.od-cdn.com/ImageType-400/0111-1/72A/374/92/{72A37492-C174-49FA-A248-C3BB766A09A7}Img400.jpg
  • type: image/jpeg

isPublicPerformanceAllowed

False

languages

1. • code: en
   • name: English

subjects

1. • value: Cooking & Food
2. • value: Nonfiction

publishDateText

04/07/2015

otherFormatIdentifiers

1. • type: ISBN
   • value: 9781607747970

mediaType

eBook

shortDescription

There are good recipes and there are great ones—and then, there are genius recipes.
 
Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones.
 
There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now.
 
These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the...

sortTitle

Food52 Genius Recipes 100 Recipes That Will Change the Way You Cook [A Cookbook]

crossRefId

1981134

series

Food52 Works

subtitle

100 Recipes That Will Change the Way You Cook [A Cookbook]

publisher

Clarkson Potter/Ten Speed

bisacCodes

1. • code: CKB029000
   • description: Cooking / Entertaining
2. • code: CKB101000
   • description: Cooking / Courses & Dishes / General
3. • code: CKB115000
   • description: Cooking / Individual Chefs & Restaurants