Joe Yonan. (2013). Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]. Clarkson Potter/Ten Speed.

Joe Yonan. 2013. Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]. Clarkson Potter/Ten Speed.

Joe Yonan, Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]. Clarkson Potter/Ten Speed, 2013.

Joe Yonan. Eat Your Vegetables: Bold Recipes for the Single Cook [A Cookbook]. Clarkson Potter/Ten Speed, 2013.

OverDrive Product Record

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1. • value: health
2. • value: cookbooks
3. • value: Cooking
4. • value: Vegan
5. • value: seasonal
6. • value: Local
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15. • value: Vegetables
16. • value: Vegetarian
17. • value: Kale
18. • value: Weight Loss
19. • value: Braising
20. • value: plant-based
21. • value: steaming
22. • value: vegetarian cookbook
23. • value: clean eating
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30. • value: vegetable cookbook
31. • value: food essays
32. • value: home cooked
33. • value: swiss chard
34. • value: serve yourself
35. • value: weeknight vegetarian
36. • value: vegetarian cookbooks
37. • value: plant based cookbook
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1. • role: Author
   • fileAs: Yonan, Joe
   • bioText: Joe Yonan is the James Beard award-winning author of Serve Yourself: Nightly Adventures in Cooking for One, which Serious Eats, the San Francisco Chronicle, and blogger David Lebovitz named one of their favorite books of the year. The book was an outgrowth of his monthly column, Cooking for One, for The Washington Post, where he is Food and Travel editor. Joe holds a professional chef’s diploma from the Cambridge School of Culinary Arts outside Boston and a bachelor of journalism from the University of Texas at Austin. He lives in Washington, DC.
   • name: Joe Yonan

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Ten Speed Press

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2013-08-06T00:00:00-04:00

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title

Eat Your Vegetables

fullDescription

A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. 
Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one.
With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the expected. In addition to Yonan’s fail-proof recipes, Eat Your Vegetables offers practical information on shopping for, storing, and reusing ingredients, as well as essays on a multitude of meatless topics, including moving beyond mock meat and the evolution of vegetarian restaurants.
The perfect book for anyone looking to expand their vegetarian and produce-based repertoire, Yonan’s charming, personable voice and unfussy cooking style encourage home cooks—both new and experienced—to take control in the kitchen and craft delicious veggie-centric meals for one.

reviews

1. • premium: False
   • source: Mollie Katzen, author of The Moosewood Cookbook and The Heart of the Plate
   • content: "I love everything about this book: the concept, narrative, context, voice, look, and feel. Then there are the recipes--so inviting, I just want to start at the beginning and cook my way through the entire batch. And as if we need a bonus, Joe's personal warmth and intelligence shine through all of this like a big embrace."
2. • premium: True
   • source:
   • content:

     Starred review from May 20, 2013
     As more and more people embrace vegetable-heavy diets, the need for a primer on these wildly varying foods is great. Yonan, the Washington Post’s Cooking for One columnist and author of Serve Yourself, comes at the subject from the solitary perspective, showing how to cook flavorful and healthy nonmeat meals that serve one. Yonan starts off with an excellent chapter that both novices and experienced cooks will find useful: how to store and use up extra ingredients, including herbs, avocado, citrus, celery, and beans. He offers fresh options on salads, such as cold spicy ramen noodles with tofu and kimchi; kale and mango niçoise; and Asian bean and barley salad. Sandwiches and soups also get a makeover: recipes include curried mushroom bean burgers; vegan sloppy joes; and green gumbo. Spinach enchiladas; sweet potato galette with mushrooms and kale; and chicken-fried cauliflower with miso-onion gravy offer appetizing alternatives to standard vegetarian meals. Desserts seem to be an afterthought in most vegetable cookbooks, but Yonan doesn’t disappoint with his faux tart with instant lemon-ginger pudding and one-peach crisp with cardamom and honey. Recipes are designed to feed one but are easily doubled or can serve nicely as a side dish if desired. The greatly appealing dishes in this collection open up a whole new culinary world for veggie lovers. Agent: Lisa Ekus, the Lisa Ekus Group.

popularity

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A collection of eclectic vegetarian and vegan recipes for singles as well as lone vegetarians in meat-eating households, from the beloved James Beard award-winning Washington Post editor and author of Serve Yourself. 
Whether you’re­­ a single vegetarian, an omnivore who’s looking to incorporate more vegetables in your life, or a lone vegetarian in a meat-eating household, you know the frustrations of trying to shop, plan, and cook for one.
With Eat Your Vegetables, award-winning food editor of The Washington Post and author of the popular column Cooking for One, Joe Yonan serves up a tasty book about the joys of solo vegetarian cooking. With 80 satisfying and globally-inspired vegetarian, vegan, and flexitarian recipes such as Spinach Enchiladas, Spicy Basil Tofu Fried Rice, and One-Peach Crisp with Cardamom and Honey, Yonan arms single vegetarians with easy and tasty meal options that get beyond the...

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2. • code: CKB085000
   • description: Cooking / Specific Ingredients / Vegetables
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   • description: COOKING / Vegetarian