Best Food Writing 2015
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Holly Hughes. (2015). Best Food Writing 2015. Hachette Books.
Chicago / Turabian - Author Date Citation (style guide)Holly Hughes. 2015. Best Food Writing 2015. Hachette Books.
Chicago / Turabian - Humanities Citation (style guide)Holly Hughes, Best Food Writing 2015. Hachette Books, 2015.
MLA Citation (style guide)Holly Hughes. Best Food Writing 2015. Hachette Books, 2015.
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|---|---|---|
| Shared Digital Collection | 1 | 1 |
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Holly Hughes has edited the annual Best Food Writing series since its inception in 2000. The former executive editor of Fodor's Travel Publications, she is also author of Frommer's 500 Places for Food and Wine Lovers and Frommer's 500 Places to Take the Kids Before They Grow Up. She lives with her family in New York City.
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- Anthony Bourdain, John T. Edge, Jonathan Gold, Francis Lam, Ruth Reichl, Calvin Trillin, Alice Waters. These are just some of the celebrated writers and foodies whose work has appeared in Best Food Writing over the past fifteen years. Whether written by an established journalist or an up-and-coming blogger, the essays offered in each edition represent the cream of that year's crop in food writing. And 2015 promises to uphold the same high standards with a dynamic mix of writers offering provocative journalism, intriguing profiles, moving memoir, and more.
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December 1, 2015
Whether you think of yourself as a foodie or just like to cook--or eat!--you'll find something to enjoy in this year's collection of food writing. Pieces hail from a range of print and online publications: Saveur, Food52, The Oxford American, Garden & Gun, The New York Times, Esquire, and Buzzfeed.com. A few themes emerge: the contrast between cooking and eating at home and in a restaurant; the increasing interest and frankly, fancied-up tenor, of Americans' interest in ingredients and food preparation vs. the practicalities of making daily meals amid the hustle and bustle of life; and how food and our feelings, both good and bad, find expression together--or not. From the unlikely cult of the Starbucks pumpkin spice latte to racial coding in fine dining, and from life-changing carnitas to the perfect burger, this 16th installment of the series delivers something for every reader's palate. VERDICT Another solid entry in this series anthologizing current food writing; recommended for public and academic libraries.--Courtney Greene McDonald, Indiana Univ. Libs., Bloomington
Copyright 2015 Library Journal, LLC Used with permission.
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