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Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems
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Chelsea Green Publishing 2013
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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.

But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?

Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/01/2013
Language:
English
ISBN:
9781603584241
ASIN:
B00BMBYIG8
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APA Citation (style guide)

Philip Ackerman-Leist. (2013). Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems. Chelsea Green Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Philip Ackerman-Leist. 2013. Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems. Chelsea Green Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Philip Ackerman-Leist, Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems. Chelsea Green Publishing, 2013.

MLA Citation (style guide)

Philip Ackerman-Leist. Rebuilding the Foodshed: How to Create Local, Sustainable, and Secure Food Systems. Chelsea Green Publishing, 2013. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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        Philip Ackerman-Leist is the author of Rebuilding the Foodshed, Up Tunket Road, and A Precautionary Tale. He and his wife, Erin, farmed in the South Tyrol region of the Alps and North Carolina before beginning their nineteen-year homesteading and farming venture in Pawlet, Vermont. With more than two decades of field experience working on farms, in the classroom, and with regional food systems collaborators, Philip's work is focused on examining and reshaping local and regional food systems from the ground up.

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      • bioText: Deborah Madison is a freelance writer and board member of the Foundation for Bio-Diversity and the Seed Savers Exchange, among others. As a freelance writer she has contributed to Cooking Light, Williams Sonoma's Taste, Vegetarian Times, Gourmet, Food and Wine, Bon Appetit, Garden Design, Fine Cooking, Organic Style, the LA Times, Orion, and others.
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fullDescription

Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.

But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague food systems large and small—issues like inefficient transportation, high energy demands, and rampant food waste? How do you grow what you need with minimum environmental impact? And how do you create a foodshed that's resilient enough if fuel grows scarce, weather gets more severe, and traditional supply chains are hampered?

Showcasing some of the most promising, replicable models for growing, processing, and distributing sustainably grown food, this book points the reader toward the next stages of the food revolution. It also covers the full landscape of the burgeoning local-food movement, from rural to suburban to urban, and from backyard gardens to large-scale food enterprises.

reviews
      • premium: True
      • source: Publisher's Weekly
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        February 4, 2013
        For a somewhat wonky book about food policy, Rebuilding the Foodshed is unusually humorous and open-minded. Vermont farmer and professor Ackerman-Leist ruminates his way through the conundrums and possibilities of local food, demonstrating how words and their definitions can shed light on and transform our understanding of the rapidly evolving, often confusing, emotion-fraught questions of what people eat, where the food comes from, who has access to what, and how the answers to these questions affect the lives of eaters and growers. Let’s call food production farming, he suggests. “Farming is about energy flows. ‘Food production’ is about a terminal point in the act of agriculture.” He finds solutions in the actions of pioneers of food production, distribution, and education, including D-Town Farm—a “step into transcendence” in a deteriorating Detroit suburb that recycles waste to grow vegetables and mushrooms, harvest honey, and help revitalize the devastated local economy. Ackerman-Leist also examines New North Florida Cooperative’s farm-to-school program. With insight, he demonstrates how communities can bridge and transcend the “false divides” he pinpoints in the local-food conversation: urban/rural, small-scale/large-scale, local/international, and all/nothing.

      • premium: True
      • source: Kirkus
      • content:

        January 15, 2013
        In-depth scrutiny of the modern food system and suggestions on how it should change. Ackerman-Leist (Up Tunket Road: The Education of a Modern Homesteader, 2010) explores how to take food production and distribution away from the mega-corporations and place it in the hands of local communities and small farms. He analyzes energy consumption from the field to the refrigerator; the environment, with "the idea that a sustainable food system is one that begins and ends with the careful management of the foundation of it all: the soil"; and food security--i.e., how to ensure that everyone in the country has enough food to ward off hunger and malnutrition. The author also thoroughly investigates biodiversity of crops and conducts a study of "food systems that embrace a diversity of cultural and economic perspectives." Ackerman-Leist culminates his studies by exploring the latest techniques used to improve food production, such as high tunnels and greenhouses that extend growing seasons or the numerous microbreweries and cider houses that provide delicious products without high energy costs. The author's image of "local food" has morphed over time, just as the whole industry has changed: "The image that comes to mind these days is of dynamic, interlocking systems--a vast network of differently sized pulsing centerpoints connected to one other by means of surging flows that create exchanges of resources, ideas, and of course foods." Dense with information and studded with numerous graphs and charts, this book provides a deeper understanding of what principles need to change in order to create local food environments.

        COPYRIGHT(2013) Kirkus Reviews, ALL RIGHTS RESERVED.

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Droves of people have turned to local food as a way to retreat from our broken industrial food system. From rural outposts to city streets, they are sowing, growing, selling, and eating food produced close to home—and they are crying out for agricultural reform. All this has made "local food" into everything from a movement buzzword to the newest darling of food trendsters.

But now it's time to take the conversation to the next level. That's exactly what Philip Ackerman-Leist does in Rebuilding the Foodshed, in which he refocuses the local-food lens on the broad issue of rebuilding regional food systems that can replace the destructive aspects of industrial agriculture, meet food demands affordably and sustainably, and be resilient enough to endure potentially rough times ahead.

Changing our foodscapes raises a host of questions. How far away is local? How do you decide the size and geography of a regional foodshed? How do you tackle tough issues that plague...

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How to Create Local, Sustainable, and Secure Food Systems
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tableOfContents

1. Location, location, values
2. The geography of local
3. How far should local go?
4. Energy
5. Environment
6. Food security
7. Food justice
8. Biodiversity
9. Market value
10. Marketplace values
11. Bringing it all back home
12. Collaborative possibilities
13. Farmland security
14. Bridging the divides