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Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Clarkson Potter/Ten Speed 2016
Status:
Available from OverDrive
Description
From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. 
As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. 
Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting
Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
08/16/2016
Language:
English
ISBN:
9781101907467
ASIN:
B01A4B1QR0
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Citations
APA Citation (style guide)

Ali Maffucci. (2016). Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Ali Maffucci. 2016. Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Ali Maffucci, Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing. Clarkson Potter/Ten Speed, 2016.

MLA Citation (style guide)

Ali Maffucci. Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing. Clarkson Potter/Ten Speed, 2016.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
033c4b01-8cf8-3f34-b1ae-5850374cd945
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Needs Update?:
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Date Added:
Jun 12, 2018 15:48:35
Date Updated:
Dec 07, 2021 06:51:17
Last Metadata Check:
Mar 24, 2024 07:10:32
Last Metadata Change:
Nov 19, 2023 08:08:00
Last Availability Check:
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Last Grouped Work Modification Time:
Mar 28, 2024 02:11:39

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      • bioText: Combining her deep-rooted love for pasta with her desire for a healthy lifestyle, Ali Maffucci launched Inspiralized.com, the only blog dedicated to cooking creatively and nutritiously with the spiralizer. She is also the New York Times bestselling author of Inspiralized and Inspiralized and Beyond. She lives in Jersey City, New Jersey, with her husband, Lu.
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title
Inspiralize Everything
fullDescription
From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. 
As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. 
Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on healthy eating, but also on easy cooking. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead, and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that’s minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that’ll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts, and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting
Whether you have weight-loss goals, follow a specific healthy lifestyle, or just want to make good-for-you food at home, this book has the answer. If you’re a spiralizing pro, this book will become your recipe bible; if you’re just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.
reviews
      • premium: False
      • source: Gina Homolka, Skinnytaste
      • content: "When I got my hands on Ali's new book, I didn't know which recipe to choose– they all looked so good!"
      • premium: False
      • source: Phoebe Lapine, Feed Me Phoebe
      • content: "Perfect for flexitarians who want to find ways to add more veggies to their life without completely giving up entire food groups."
      • premium: False
      • source: Alexis Kornblum, Lexi's Clean Kitchen
      • content: "This book is beyond gorgeous and packed with so many recipes all categorized by various vegetables. I can't wait to make the Turkey, Spinach, and Hummas Roll Ups as a snack, and the Winter Lasagna with Butternut Squash, to name a few!"
      • premium: False
      • source: Tieghan Gerard, Half Baked Harvest
      • content: "If you're trying to eat healthy, but aren't willing to sacrifice flavor, this is the book for you."
popularity
686
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From the author of Inspiralized comes the New York Times-bestselling, ultimate guide to spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw. 
As the creator of the wildly popular blog and the author of the runaway bestselling cookbook on the topic, Ali is indisputably the authority on spiralizing. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with whatever you already have on hand, what comes in your CSA box, or what you find at the farmer’s market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including the more abundant beets, butternut squash, and carrots, but also the less common chayote, jicama, and kohlrabi. 
Each recipe, complete with nutritional information, was crafted to become a well-loved staple in your repertoire with a focus not only on...
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