Milk Street: The World in a Skillet
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.
The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.
To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.
Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
Subjects
Subjects
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/26/2022
Language:
English
ISBN:
9780316387460
ASIN:
B09NVTMLVX
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Christopher Kimball. (2022). Milk Street: The World in a Skillet. Little, Brown and Company.
Chicago / Turabian - Author Date Citation (style guide)Christopher Kimball. 2022. Milk Street: The World in a Skillet. Little, Brown and Company.
Chicago / Turabian - Humanities Citation (style guide)Christopher Kimball, Milk Street: The World in a Skillet. Little, Brown and Company, 2022.
MLA Citation (style guide)Christopher Kimball. Milk Street: The World in a Skillet. Little, Brown and Company, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 3 | 1 |
Staff View
Grouped Work ID:
303e9a7f-1518-a684-cac9-726eb002ef1d
Needs Update?:
No
Date Added:
Apr 22, 2022 17:28:51
Date Updated:
Apr 22, 2022 17:28:51
Last Metadata Check:
Apr 22, 2024 19:03:11
Last Metadata Change:
Jan 30, 2024 08:00:25
Last Availability Check:
Apr 22, 2024 19:03:13
Last Availability Change:
Apr 22, 2024 19:03:13
Last Grouped Work Modification Time:
Apr 24, 2024 02:13:21
OverDrive Product Record
- sortTitle
- Milk Street The World in a Skillet
- crossRefId
- 8670974
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0017-1/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0017-1/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0017-1/608/A25/4F/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0017-1/608/A25/4F/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780316432030
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ISBN
- value: 9780316432030
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Christopher Kimball
- id
- 608A254F-FB2C-48E2-A7C2-5206C6C2D2D8
- title
- Milk Street: The World in a Skillet
- starRating
- 0
- contentDetails
- href: https://link.overdrive.com/?websiteID=141&titleID=8670974
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
OverDrive MetaData
- isPublicDomain
- False
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0017-1/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0017-1/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0017-1/608/A25/4F/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0017-1/608/A25/4F/{608A254F-FB2C-48E2-A7C2-5206C6C2D2D8}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- formats
- fileName: MilkStreetTheWorldin_9780316387460_8670974
- partCount: 0
- fileSize: 328594466
- identifiers:
- type: ISBN
- value: 9780316387460
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 4/26/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=608a254f-fb2c-48e2-a7c2-5206c6c2d2d8&.epub-sample.overdrive.com
- fileName: MilkStreetTheWorldin_8670974
- partCount: 0
- fileSize: 0
- identifiers:
- type: ASIN
- value: B09NVTMLVX
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 4/26/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=608a254f-fb2c-48e2-a7c2-5206c6c2d2d8&.epub-sample.overdrive.com
- fileName: MilkStreetTheWorldin_9780316387460_8670974
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9780316387460
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 4/26/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=608a254f-fb2c-48e2-a7c2-5206c6c2d2d8&.epub-sample.overdrive.com
- languages
- code: en
- name: English
- creators
- role: Author
- fileAs: Kimball, Christopher
- bioText:
Christopher Kimball's Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the new home cooking. We are located at 177 Milk Street in downtown Boston, site of our editorial offices and cooking school. It also is where we record Christopher Kimball's Milk Street television and radio shows, and is home to our online store, which curates craft food and cookware products from around the world. Visit 177milkstreet.com to shop and for more information.
- name: Christopher Kimball
- imprint
- Voracious
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDate
- 2022-04-26T00:00:00-04:00
- publishDateText
- 04/26/2022
- otherFormatIdentifiers
- type: ISBN
- value: 9780316387361
- mediaType
- eBook
- shortDescription
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.
To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes...- isOwnedByCollections
- True
- title
- Milk Street: The World in a Skillet
- fullDescription
125 easy one-pot meals that reveal the world of flavorful possibilities inside a simple skillet—America's most common cooking tool—from the James Beard Award-winning team at Milk Street.
From a wok to a clay pot, every cuisine has a ubiquitous pot or pan that can cook just about anything. In the United States, the most common pan is a simple 12-inch skillet. Here you’ll find 125 recipes that will transform and expand the way you use this versatile piece of cookware.
To liberate the skillet from commonplace fare, we share what we’ve learned from our travels and from cooks in more than 35 countries. We drew inspiration from the East African islands of Mauritius and Réunion for Shrimp Rougaille, based on a Creole tomato sauce that reflects European and Indian influences. And in India, a wok-like vessel called a kadai or karahi is common. We use a skillet instead to make Chicken Curry with Tomatoes and Bell Peppers.
The skillet also is a good choice for the stir-fried Sichuan classic Spicy Glass Noodles with Ground Pork, fragrant Vietnamese-Style Lemon Grass Tofu, and Mexican-Style Cauliflower Rice. You can even use it to make Three-Cheese Pasta, Skillet-Roasted Peruvian-style Chicken, and Pizza with Fennel Salami and Red Onion.
To make it easy to find the recipe you need, we organized chapters by cooking times (an hour or less, 45 minutes, and under 30 minutes) as well as sections for side dishes, pastas, grains, stir-fries, pan roasts, and skillet-griddled sandwiches. And because the cooking is limited to one pan, the techniques are straightforward and the clean-up is easy.
Great cooking is rarely about which pan you put on your stove. It’s about what you put inside it. Push those limits, and find a new world in your kitchen.
- sortTitle
- Milk Street The World in a Skillet
- crossRefId
- 8670974
- popularity
- 1344
- publisher
- Little, Brown and Company
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1B3gEAAA2d/products/608a254f-fb2c-48e2-a7c2-5206c6c2d2d8/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 608a254f-fb2c-48e2-a7c2-5206c6c2d2d8
- starRating
- 3.5
- bisacCodes
- code: CKB045000
- description: COOKING / Regional & Cultural / International
- code: CKB070000
- description: Cooking / Methods / Quick & Easy
- code: CKB081000
- description: Cooking / Methods / Special Appliances
