The Wok: Recipes and Techniques
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022
One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.
J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
J. Kenji López-Alt. (2022). The Wok: Recipes and Techniques. W. W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)J. Kenji López-Alt. 2022. The Wok: Recipes and Techniques. W. W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)J. Kenji López-Alt, The Wok: Recipes and Techniques. W. W. Norton & Company, 2022.
MLA Citation (style guide)J. Kenji López-Alt. The Wok: Recipes and Techniques. W. W. Norton & Company, 2022.
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 5 | 0 |
There are 3 holds on this title.
OverDrive Product Record
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0044-1/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0044-1/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0044-1/5E8/B30/FA/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0044-1/5E8/B30/FA/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780393541229
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ASIN
- value: B098TZ6TX3
- name: Kindle Book
- id: ebook-kindle
- identifiers:
- identifiers:
- type: ISBN
- value: 9780393541229
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- mediaType
- eBook
- primaryCreator
- role: Author
- name: J. Kenji López-Alt
- title
- The Wok
- dateAdded
- 2022-04-27T21:38:25.95Z
- contentDetails
- href: https://link.overdrive.com/?websiteID=569&titleID=6396839
- type: text/html
- account:
- name: NorthNet Library System (CA)
- id: 2323
- sortTitle
- Wok Recipes and Techniques
- crossRefId
- 6396839
- subtitle
- Recipes and Techniques
- id
- 5E8B30FA-680B-4E38-922D-C69DF059AABA
- starRating
- 4.6
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: TheWok_9780393541229_6396839
- partCount: 0
- fileSize: 452630284
- identifiers:
- type: ISBN
- value: 9780393541229
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 3/8/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=5e8b30fa-680b-4e38-922d-c69df059aaba&.epub-sample.overdrive.com
- fileName: TheWok_6396839
- partCount: 0
- fileSize: 0
- identifiers:
- type: ASIN
- value: B098TZ6TX3
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 3/8/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=5e8b30fa-680b-4e38-922d-c69df059aaba&.epub-sample.overdrive.com
- fileName: TheWok_9780393541229_6396839
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9780393541229
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 3/8/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=5e8b30fa-680b-4e38-922d-c69df059aaba&.epub-sample.overdrive.com
- keywords
- value: Shrimp
- value: Chinese
- value: soups
- value: Salads
- value: wok
- value: Meat
- value: Tofu
- value: Curry
- value: Braising
- value: Chinese American
- value: steaming
- value: chiles
- value: dumplings
- value: bibimbap
- value: dim sum
- value: stir fry
- value: vegetable cooking
- value: knife skills
- value: deep frying
- value: noodle recipes
- value: kung po chicken
- creators
- role: Author
- fileAs: López-Alt, J. Kenji
- bioText: J. Kenji López-Alt is a chef, parent, and New York Times best-selling author of The Food Lab and Every Night Is Pizza Night. He is a wildly popular New York Times food columnist; the chief culinary advisor for Serious Eats; and the host of Kenji's Cooking Show, which has more than a million subscribers on YouTube. He lives in Seattle, Washington.
- name: J. Kenji López-Alt
- publishDate
- 2022-03-08T00:00:00-05:00
- isOwnedByCollections
- True
- title
- The Wok
- fullDescription
#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022
One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics—the mechanics of a stir-fry, and how to get smoky wok hei at home—you're ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes.
Featuring more than 200 recipes—including simple no-cook sides—explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner.
- popularity
- 2239
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1B3gEAAA2d/products/5e8b30fa-680b-4e38-922d-c69df059aaba/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 5e8b30fa-680b-4e38-922d-c69df059aaba
- starRating
- 4.4
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0044-1/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0044-1/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0044-1/5E8/B30/FA/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0044-1/5E8/B30/FA/{5E8B30FA-680B-4E38-922D-C69DF059AABA}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 03/08/2022
- otherFormatIdentifiers
- type: ISBN
- value: 9780393541212
- mediaType
- eBook
- shortDescription
#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022
One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022
From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok.J. Kenji López-Alt's debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there's one pan López-Alt reaches for more than any other: the wok.
Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master...
- sortTitle
- Wok Recipes and Techniques
- crossRefId
- 6396839
- subtitle
- Recipes and Techniques
- publisher
- W. W. Norton & Company
- bisacCodes
- code: CKB017000
- description: Cooking / Regional & Ethnic / Chinese
- code: CKB070000
- description: Cooking / Methods / Quick & Easy
- code: CKB089000
- description: Cooking / Methods / Wok
