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Best Food Writing 2017
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
Published:
Hachette Books 2017
Status:
Available from OverDrive
Description
"Browse, read a bit, browse some more, and then head for the kitchen."—Hudson Valley News
From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/17/2017
Language:
English
ISBN:
9780738220192
ASIN:
B071RK98ZN
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Citations
APA Citation (style guide)

Holly Hughes. (2017). Best Food Writing 2017. Hachette Books.

Chicago / Turabian - Author Date Citation (style guide)

Holly Hughes. 2017. Best Food Writing 2017. Hachette Books.

Chicago / Turabian - Humanities Citation (style guide)

Holly Hughes, Best Food Writing 2017. Hachette Books, 2017.

MLA Citation (style guide)

Holly Hughes. Best Food Writing 2017. Hachette Books, 2017.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
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Grouped Work ID:
c963110b-b102-4ff5-a77e-d18fa8e2dd35
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 19:10:22
Date Updated:
Jun 12, 2018 19:10:22
Last Metadata Check:
Apr 14, 2024 10:54:14
Last Metadata Change:
Jun 04, 2023 18:03:22
Last Availability Check:
Apr 14, 2024 10:54:19
Last Availability Change:
Jan 19, 2023 22:58:17
Last Grouped Work Modification Time:
Apr 19, 2024 07:47:06

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From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
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From small-town bakeries to big city restaurants, Best Food Writing offers a bounty of everything in one place. For eighteen years, Holly Hughes has scoured both the online and print world to serve up the finest collection of food writing. This year, Best food Writing delves into the intersection of fine dining and food justice, culture and ownership, tradition and modernity; as well as profiles on some of the most fascinating people in the culinary world today. Once again, these standout essays—compelling, hilarious, poignant, illuminating—speak to the core of our hearts and fill our bellies. Whether you're a fan of Michel Richard or Guy Fieri—or both—there's something for everyone here. Take a seat and dig in.
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