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The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
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Author:
Jabbour, Niki
Photographer:
De Sciose, Joseph
Published:
Storey Publishing, LLC 2011
Status:
Available from OverDrive
Description
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
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Subjects
Subjects
Gardening
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
12/14/2011
Language:
English
ISBN:
9781603427852
ASIN:
B0061S3XSG
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Citations
APA Citation (style guide)

Niki Jabbour. (2011). The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live. Storey Publishing, LLC.

Chicago / Turabian - Author Date Citation (style guide)

Niki Jabbour. 2011. The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live. Storey Publishing, LLC.

Chicago / Turabian - Humanities Citation (style guide)

Niki Jabbour, The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live. Storey Publishing, LLC, 2011.

MLA Citation (style guide)

Niki Jabbour. The Year-Round Vegetable Gardener: How to Grow Your Own Food 365 Days a Year, No Matter Where You Live. Storey Publishing, LLC, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 15:59:45
Date Updated:
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OverDrive Product Record

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        Niki Jabbour is the award-winning author of Growing Under Cover, Niki Jabbour’s Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She is the host and creator of The Weekend Gardener radio show. She lives in Halifax, Nova Scotia, and can be found online at nikijabbour.com. 

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        Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home.
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The Year-Round Vegetable Gardener
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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
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Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
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publisher
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tableOfContents
Foreword
Introduction
Part 1: Stretching the Growing Seasons
Chapter 1: Getting the Timing Right
Chapter 2: Intensive Planting
Chapter 3: Growing into Winter
Chapter 4: Designing Productive Gardens
Part 2: Growing the Right Crops
Chapter 5: Year-Round Vegetables * Arugula * Asparagus * Beans * Beets * Broccoli * Broccoli Raab * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery & Celeriac * Claytonia * Collards * Corn * Cucumbers * Eggplant * Endive * Garlic * Kale * Kohlrabi * Leeks * Lettuce * Mache * Melons * Mibuna * Mizuna * Mustard * Onions * Pak Choi * Parsnips * Peas * Peppers * Potatoes * Radishes * Rutabagas * Spinach * Summer Squash * Sweet Potatoes * Swiss Chard * Tatsoi * Tomatoes * Turnips * Winter Squash
Chapter 6: Herbs * Basil * Chervil * Chives * Cilantro * Dill * Greek Oregano * Parsley * Rosemary * Sage * Thyme
Appendixes
Building Dany's Cold Frame
Succession Planting and Interplanting Charts
Resources
Index
bisacCodes
      • code: GAR009000
      • description: Gardening / Herbs
      • code: GAR022000
      • description: Gardening / Techniques
      • code: GAR025000
      • description: Gardening / Vegetables