We look forward to seeing you on your next visit to the library. Find a location near you.

State Bird Provisions: A Cookbook
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

Book Cover
Average Rating
5 star
 
(0)
4 star
 
(0)
3 star
 
(1)
2 star
 
(0)
1 star
 
(0)
Published:
Clarkson Potter/Ten Speed 2017
Status:
Available from OverDrive
Description
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category


The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.


Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
Also in This Series
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Like This
Other Editions and Formats
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/24/2017
Language:
English
ISBN:
9781607748458
ASIN:
B01N257VPO
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)

Stuart Brioza. (2017). State Bird Provisions: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Stuart Brioza. 2017. State Bird Provisions: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Stuart Brioza, State Bird Provisions: A Cookbook. Clarkson Potter/Ten Speed, 2017.

MLA Citation (style guide)

Stuart Brioza. State Bird Provisions: A Cookbook. Clarkson Potter/Ten Speed, 2017. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
LibraryOwnedAvailable
Shared Digital Collection11
Staff View
Grouped Work ID:
3b443f77-9888-0b59-db1d-42dc5b9271c2
Go To Grouped Work
Needs Update?:
No
Date Added:
Jun 12, 2018 17:31:47
Date Updated:
Dec 08, 2020 19:23:37
Last Metadata Check:
Jun 26, 2022 09:13:34
Last Metadata Change:
Jun 05, 2022 08:48:18
Last Availability Check:
Jun 26, 2022 09:13:37
Last Availability Change:
May 08, 2022 08:35:44
Last Grouped Work Modification Time:
Jun 30, 2022 02:08:35

OverDrive Product Record

images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/582/356/6A/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/582/356/6A/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img400.jpg
        • type: image/jpeg
formats
      • identifiers:
            • type: ISBN
            • value: 9781607748458
            • type: PublisherCatalogNumber
            • value: 248817
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • identifiers:
            • type: ASIN
            • value: B01N257VPO
            • type: PublisherCatalogNumber
            • value: 248817
      • name: Kindle Book
      • id: ebook-kindle
      • identifiers:
            • type: ISBN
            • value: 9781607748458
            • type: PublisherCatalogNumber
            • value: 248817
      • name: OverDrive Read
      • id: ebook-overdrive
mediaType
eBook
primaryCreator
    • role: Author
    • name: Stuart Brioza
title
State Bird Provisions
dateAdded
2017-10-13T14:46:00-04:00
contentDetails
      • href: https://link.overdrive.com/?websiteID=141&titleID=3249124
      • type: text/html
      • account:
          • name: Sacramento Public Library (CA)
          • id: 1151
sortTitle
State Bird Provisions A Cookbook
crossRefId
3249124
subtitle
A Cookbook
id
5823566a-1412-4e62-b8fa-d219f124e5c6
starRating
3.8

OverDrive MetaData

isPublicDomain
False
formats
      • fileName: StateBirdProvisions_9781607748458_3249124
      • partCount: 0
      • fileSize: 223942939
      • identifiers:
            • type: ISBN
            • value: 9781607748458
            • type: PublisherCatalogNumber
            • value: 248817
      • rights:
            • type: Copying
            • value: 0
            • type: Printing
            • value: 0
            • type: Lending
            • value: 0
            • type: ReadAloud
            • value: 0
            • type: ExpirationRights
            • value: 0
      • name: Adobe EPUB eBook
      • id: ebook-epub-adobe
      • onSaleDate: 10/24/2017
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=5823566a-1412-4e62-b8fa-d219f124e5c6&.epub-sample.overdrive.com
      • fileName: StateBirdProvisions_3249124
      • partCount: 0
      • fileSize: 0
      • identifiers:
            • type: ASIN
            • value: B01N257VPO
            • type: PublisherCatalogNumber
            • value: 248817
      • name: Kindle Book
      • id: ebook-kindle
      • onSaleDate: 10/24/2017
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=5823566a-1412-4e62-b8fa-d219f124e5c6&.epub-sample.overdrive.com
      • fileName: StateBirdProvisions_9781607748458_3249124
      • partCount: 0
      • fileSize: 223943009
      • identifiers:
            • type: ISBN
            • value: 9781607748458
            • type: PublisherCatalogNumber
            • value: 248817
      • name: OverDrive Read
      • id: ebook-overdrive
      • onSaleDate: 10/24/2017
      • samples:
            • source: From the book
            • formatType: ebook-overdrive
            • url: https://samples.overdrive.com/?crid=5823566a-1412-4e62-b8fa-d219f124e5c6&.epub-sample.overdrive.com
keywords
      • value: Recipes
      • value: Anchovy
      • value: Cook Book
      • value: cookbooks
      • value: Cooking
      • value: America
      • value: San Francisco
      • value: Restaurant
      • value: California
      • value: birds
      • value: culinary
      • value: Munchies
      • value: chef
      • value: cookbook
      • value: Flavor
      • value: foodie
      • value: cooking books
      • value: holiday cooking
      • value: uni
      • value: farm to table
      • value: california cuisine
      • value: celebrity cookbooks
      • value: fermentation
      • value: holiday entertaining
      • value: quail
      • value: small plates
      • value: culinary books
      • value: cooking gifts
      • value: christmas cooking
      • value: ice cream sandwiches
      • value: american cookbook
      • value: foodie gifts
      • value: cook books
      • value: mexican cookbook
      • value: healthy cookbook for two
      • value: holiday cookbooks
      • value: gifts for foodies
      • value: chef books
      • value: baker gifts
creators
      • role: Author
      • fileAs: Brioza, Stuart
      • bioText: STUART BRIOZA and NICOLE KRASINSKI are the chef/owners of State Bird Provisions and The Progress in San Francisco. JJ GOODE is a Brooklyn-based food writer and the coauthor of the books A Girl and Her Pig with April Bloomfield, Morimoto with Masaharu Morimoto, Truly Mexican with Roberto Santibanez, and Pok Pok with Andy Ricker.
      • name: Stuart Brioza
      • role: Author
      • fileAs: Krasinski, Nicole
      • name: Nicole Krasinski
      • role: Author
      • fileAs: Goode, JJ
      • name: JJ Goode
imprint
Ten Speed Press
publishDate
2017-10-24T00:00:00-04:00
isOwnedByCollections
True
title
State Bird Provisions
fullDescription
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category


The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.


Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a style that has influenced other restaurants throughout the country and is beloved by diners, chefs, and critics alike. In the debut cookbook from this acclaimed restaurant, Brioza and Krasinski share recipes for their most popular dishes along with stunning photography, and inspire readers to craft an unforgettable meal of textures, temperatures, aromas, and colors that excite all of the senses.
reviews
      • premium: True
      • source: Publisher's Weekly
      • content:

        Starred review from September 4, 2017
        Brioza and Krasinski, chef-owners of the award-winning San Francisco restaurant State Bird Provisions, along with food writer Goode, share the recipes behind the restaurant’s groundbreaking dishes in this superb collection. Voted Best New Restaurant in the country by Bon Appétit, the restaurant is best known for its fried quail, the state bird of California, served with lemon and rosemary onions, and the recipe for that dish is among a wide array included here that will intrigue and delight. The chefs dedicate an entire chapter to exceptional pancakes flavored with the likes of ginger and scallion and sweet corn and cheese. Even humble toast is elevated to new levels when topped with tomato and pickled anchovies, asparagus with black trumpet aioli, or marinated chanterelle mushrooms with chanterelle aioli. Chips and dips also reach new heights when served with fresh-cured trout roe and horseradish crème fraîche. Duck liver mousse with warm duck-fat financiers (small almond cakes) combine sweet and savory, while littleneck clam, pork belly, and kimchi stew melds briny with the smooth, rich umami of a low, slow braise. The chefs also offer equally inventive and excellent meats, seafood, vegetables, and desserts, such as ice cream sandwiches made with a lemon verbena sabayon. Beautifully written and photographed, this collection will inspire generations of diners and chefs to come.

      • premium: True
      • source: Library Journal
      • content:

        August 1, 2017

        This earnest debut book from the chefs and owners of State Bird Provisions in San Francisco, Brioza and Nicole Krasinski, with food writer JJ Goode, has all the elements of a great restaurant cookbook: artful photographs, enlightening recipes, and a compelling story of triumph in the face of hardship. The dishes within (e.g., ginger-scallion pancakes with sea urchin and soy-lime glaze, saffron-raspberry ice cream sandwiches with peaches and hazelnuts) are the sort that require formidable skill and a willingness to procure a fermenting crock and electric smoker. While this title is unlikely to end up dog-eared on the average kitchen counter, it will inspire and motivate home cooks to explore new ways of combining flavors and textures. Like Nicolaus Balla and Cortney Burns's Bar Tartine, it includes a wide selection of recipes for foundational components such as stocks, dressings, powders, and pickles. VERDICT Highly recommended for aspiring chefs and readers interested in contemporary fine dining.

        Copyright 2017 Library Journal, LLC Used with permission.

popularity
332
links
    • self:
        • href: https://api.overdrive.com/v1/collections/v1L1BWwAAAA2I/products/5823566a-1412-4e62-b8fa-d219f124e5c6/metadata
        • type: application/vnd.overdrive.api+json
id
5823566a-1412-4e62-b8fa-d219f124e5c6
starRating
3.5
images
    • cover:
        • href: https://img1.od-cdn.com/ImageType-100/0111-1/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img100.jpg
        • type: image/jpeg
    • thumbnail:
        • href: https://img1.od-cdn.com/ImageType-200/0111-1/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img200.jpg
        • type: image/jpeg
    • cover150Wide:
        • href: https://img1.od-cdn.com/ImageType-150/0111-1/582/356/6A/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img150.jpg
        • type: image/jpeg
    • cover300Wide:
        • href: https://img1.od-cdn.com/ImageType-400/0111-1/582/356/6A/{5823566A-1412-4E62-B8FA-D219F124E5C6}Img400.jpg
        • type: image/jpeg
isPublicPerformanceAllowed
False
languages
      • code: en
      • name: English
subjects
      • value: Cooking & Food
      • value: Nonfiction
publishDateText
10/24/2017
mediaType
eBook
shortDescription
Finalist for the 2018 James Beard Foundation Book Awards for "Restaurant and Professional" category


The debut cookbook from one of the country's most celebrated and pioneering restaurants, Michelin-starred State Bird Provisions in San Francisco.


Few restaurants have taken the nation by storm in the way that State Bird Provisions has. Inspired by their years catering parties, chefs Stuart Brioza and Nicole Krasinski use dim sum style carts to offer guests small but finely crafted dishes ranging from Potato Chips with Crème Fraiche and Cured Trout Roe, to Black Butter-Balsamic Figs with Wagon Wheel Cheese Fondue, to their famous savory pancakes (such as Chanterelle Pancakes with Lardo and Maple Vinegar), along with a menu of more substantial dishes such as their signature fried quail with stewed onions.

Their singular and original approach to cooking, which expertly blends seemingly disparate influences, flavors, and textures, is a...
sortTitle
State Bird Provisions A Cookbook
crossRefId
3249124
subtitle
A Cookbook
publisher
Clarkson Potter/Ten Speed