Korean American: Food That Tastes Like Home
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Description
NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes
“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of Cook, Eat, Repeat
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.
Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.
In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes
“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of Cook, Eat, Repeat
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.
Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.
In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story.
Formats
Adobe EPUB eBook
Works on all eReaders (except Kindles), desktop computers and mobile devices with reading apps installed.
Kindle Book
Works on Kindles and devices with a Kindle app installed.
OverDrive Read
Need Help?
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
If you are having problem transferring a title to your device, please fill out this support form or visit the library so we can help you to use our eBooks and eAudio Books.
More Copies In LINK+
Loading LINK+ Copies...
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
03/29/2022
Language:
English
ISBN:
9780593233504
ASIN:
B096D7Q7X6
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Eric Kim. (2022). Korean American: Food That Tastes Like Home. Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)Eric Kim. 2022. Korean American: Food That Tastes Like Home. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)Eric Kim, Korean American: Food That Tastes Like Home. Clarkson Potter/Ten Speed, 2022.
MLA Citation (style guide)Eric Kim. Korean American: Food That Tastes Like Home. Clarkson Potter/Ten Speed, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
Library | Owned | Available |
---|---|---|
Shared Digital Collection | 1 | 0 |
There are 2 holds on this title.
Staff View
Grouped Work ID:
19345b96-3164-3e94-01d3-dfc7444716f7
Needs Update?:
No
Date Added:
Mar 25, 2022 16:46:36
Date Updated:
Mar 25, 2022 16:46:36
Last Metadata Check:
Apr 19, 2024 05:24:25
Last Metadata Change:
Feb 06, 2024 10:33:00
Last Availability Check:
Apr 19, 2024 05:24:27
Last Availability Change:
Apr 19, 2024 05:24:27
Last Grouped Work Modification Time:
Apr 19, 2024 15:10:13
OverDrive Product Record
- sortTitle
- Korean American Food That Tastes Like Home
- crossRefId
- 6312075
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/52D/15C/1A/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/52D/15C/1A/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img400.jpg
- type: image/jpeg
- cover:
- formats
- identifiers:
- type: ISBN
- value: 9780593233504
- type: PublisherCatalogNumber
- value: 669403
- name: Adobe EPUB eBook
- id: ebook-epub-adobe
- identifiers:
- identifiers:
- type: ISBN
- value: 9780593233504
- type: PublisherCatalogNumber
- value: 669403
- name: OverDrive Read
- id: ebook-overdrive
- identifiers:
- subtitle
- Food That Tastes Like Home
- mediaType
- eBook
- primaryCreator
- role: Author
- name: Eric Kim
- id
- 52D15C1A-5695-4DC9-91FE-FD582FB1FEEA
- title
- Korean American
- starRating
- 0
- contentDetails
- href: https://link.overdrive.com/?websiteID=141&titleID=6312075
- type: text/html
- account:
- name: Sacramento Public Library (CA)
- id: 1151
OverDrive MetaData
- isPublicDomain
- False
- formats
- fileName: KoreanAmerican_9780593233504_6312075
- partCount: 0
- fileSize: 189322085
- identifiers:
- type: ISBN
- value: 9780593233504
- type: PublisherCatalogNumber
- value: 669403
- rights:
- type: Copying
- value: 0
- type: Printing
- value: 0
- type: Lending
- value: 0
- type: ReadAloud
- value: 0
- type: ExpirationRights
- value: 0
- name: Adobe EPUB eBook
- isReadAlong: False
- id: ebook-epub-adobe
- onSaleDate: 3/29/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=52d15c1a-5695-4dc9-91fe-fd582fb1feea&.epub-sample.overdrive.com
- fileName: KoreanAmerican_6312075
- partCount: 0
- fileSize: 0
- identifiers:
- type: PublisherCatalogNumber
- value: 669403
- type: ASIN
- value: B096D7Q7X6
- name: Kindle Book
- isReadAlong: False
- id: ebook-kindle
- onSaleDate: 3/29/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=52d15c1a-5695-4dc9-91fe-fd582fb1feea&.epub-sample.overdrive.com
- fileName: KoreanAmerican_9780593233504_6312075
- partCount: 0
- fileSize: 0
- identifiers:
- type: ISBN
- value: 9780593233504
- type: PublisherCatalogNumber
- value: 669403
- name: OverDrive Read
- isReadAlong: False
- id: ebook-overdrive
- onSaleDate: 3/29/2022
- samples:
- source: From the book
- formatType: ebook-overdrive
- url: https://samples.overdrive.com/?crid=52d15c1a-5695-4dc9-91fe-fd582fb1feea&.epub-sample.overdrive.com
- keywords
- value: Cook Book
- value: cookbooks
- value: Asian
- value: Korea
- value: biographies
- value: cookbook
- value: Korean
- value: kimchi
- value: cookbooks best sellers
- value: korean food
- value: korean bbq
- value: ramen
- value: cooking gifts
- value: asian cookbook
- value: asian noodles
- value: books for dad
- value: foodie gifts
- value: cook books
- value: korean book
- value: korean books
- value: Korean cookbook
- value: best cookbooks
- value: new york times best sellers
- value: rice bowls
- value: asian cookbooks
- value: simple cookbook
- value: ramen cookbook
- value: cooking book
- value: lunar new year gifts
- value: instant noodles
- value: korean ramen
- value: korean rice
- value: korean rice cakes
- value: korean snacks
- value: roasted seaweed
- value: ramen cooker
- value: lunar new year gift
- creators
- role: Author
- fileAs: Kim, Eric
- bioText: Eric Kim is a New York Times staff food writer born and raised in Atlanta, Georgia. He worked his way through the literary and culinary world to eventually become a digital manager at Food Network and a senior editor at Food52, where he amassed a devoted readership for his “Table for One” column. He now hosts regular videos on NYT Cooking’s YouTube channel. A former contributing editor at Saveur, Eric taught writing and literature at Columbia University, and his work has been featured in The Washington Post, Bon Appétit, and Food & Wine. He lives with his rescue pup, Quentin Compson, in New York City.
- name: Eric Kim
- imprint
- Clarkson Potter
- publishDate
- 2022-03-29T00:00:00-04:00
- isOwnedByCollections
- True
- title
- Korean American
- fullDescription
- NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes
“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of Cook, Eat, Repeat
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like Gochujang-Buttered Radish Toast and Caramelized-Kimchi Baked Potatoes—that he makes in his tiny New York City apartment. In his debut cookbook, Eric shares these recipes alongside insightful, touching stories and stunning images shot by photographer Jenny Huang.
Playful, poignant, and vulnerable, Korean American also includes essays on subjects ranging from the life-changing act of leaving home and returning as an adult, to what Thanksgiving means to a first-generation family, complete with a full holiday menu—all the while teaching readers about the Korean pantry, the history of Korean cooking in America, and the importance of white rice in Korean cuisine. Recipes like Gochugaru Shrimp and Grits, Salt-and-Pepper Pork Chops with Vinegared Scallions, and Smashed Potatoes with Roasted-Seaweed Sour Cream Dip demonstrate Eric's prowess at introducing Korean pantry essentials to comforting American classics, while dishes such as Cheeseburger Kimbap and Crispy Lemon-Pepper Bulgogi with Quick-Pickled Shallots do the opposite by tinging traditional Korean favorites with beloved American flavor profiles. Baked goods like Milk Bread with Maple Syrup and Gochujang Chocolate Lava Cakes close out the narrative on a sweet note.
In this book of recipes and thoughtful insights, especially about his mother, Jean, Eric divulges not only what it means to be Korean American but how, through food and cooking, he found acceptance, strength, and the confidence to own his story. - popularity
- 1634
- links
- self:
- href: https://api.overdrive.com/v1/collections/v1L1B3gEAAA2d/products/52d15c1a-5695-4dc9-91fe-fd582fb1feea/metadata
- type: application/vnd.overdrive.api+json
- self:
- id
- 52d15c1a-5695-4dc9-91fe-fd582fb1feea
- starRating
- 4.1
- images
- cover:
- href: https://img1.od-cdn.com/ImageType-100/0111-1/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img100.jpg
- type: image/jpeg
- thumbnail:
- href: https://img1.od-cdn.com/ImageType-200/0111-1/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img200.jpg
- type: image/jpeg
- cover150Wide:
- href: https://img1.od-cdn.com/ImageType-150/0111-1/52D/15C/1A/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img150.jpg
- type: image/jpeg
- cover300Wide:
- href: https://img1.od-cdn.com/ImageType-400/0111-1/52D/15C/1A/{52D15C1A-5695-4DC9-91FE-FD582FB1FEEA}Img400.jpg
- type: image/jpeg
- cover:
- isPublicPerformanceAllowed
- False
- languages
- code: en
- name: English
- subjects
- value: Biography & Autobiography
- value: Cooking & Food
- value: Nonfiction
- publishDateText
- 03/29/2022
- otherFormatIdentifiers
- type: ISBN
- value: 9780593233498
- mediaType
- eBook
- shortDescription
- NEW YORK TIMES AND LOS ANGELES TIMES BESTSELLER • An homage to what it means to be Korean American with delectable recipes that explore how new culinary traditions can be forged to honor both your past and your present.
SHORTLISTED FOR THE ART OF EATING PRIZE • IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Saveur, NPR, Food & Wine, Salon, Vice, Epicurious, Publishers Weekly, Simply Recipes
“This is such an important book: an enquiry into identity, and a rich repository of memories and deliciousness.”—Nigella Lawson, author of Cook, Eat, Repeat
New York Times staff writer Eric Kim grew up in Atlanta, the son of two Korean immigrants. Food has always been central to his story, from Friday-night Korean barbecue with his family to hybridized Korean-ish meals for one—like... - sortTitle
- Korean American Food That Tastes Like Home
- crossRefId
- 6312075
- subtitle
- Food That Tastes Like Home
- publisher
- Clarkson Potter/Ten Speed
- bisacCodes
- code: BIO029000
- description: Biography & Autobiography / Culinary
- code: CKB090000
- description: COOKING / Regional & Cultural / Asian
- code: CKB123000
- description: COOKING / Regional & Cultural / Korean