The Wurst of Lucky Peach: A Treasury of Encased Meat
(Adobe EPUB eBook, Kindle Book, OverDrive Read)
Published:
Clarkson Potter/Ten Speed 2016
Status:
Available from OverDrive
Description
The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo.
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More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/05/2016
Language:
English
ISBN:
9780804187787
ASIN:
B011G3HFM0
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Citations
APA Citation (style guide)
Chris Ying. (2016). The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter/Ten Speed.
Chicago / Turabian - Author Date Citation (style guide)Chris Ying. 2016. The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter/Ten Speed.
Chicago / Turabian - Humanities Citation (style guide)Chris Ying, The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter/Ten Speed, 2016.
MLA Citation (style guide)Chris Ying. The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter/Ten Speed, 2016.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Copy Details
| Library | Owned | Available |
|---|---|---|
| Shared Digital Collection | 1 | 1 |
Staff View
Grouped Work ID:
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Needs Update?:
No
Date Added:
Jun 12, 2018 17:22:12
Date Updated:
Dec 08, 2021 06:17:15
Last Metadata Check:
Apr 14, 2024 08:56:01
Last Metadata Change:
Mar 03, 2024 08:51:20
Last Availability Check:
Apr 14, 2024 08:56:04
Last Availability Change:
Nov 22, 2023 11:04:32
Last Grouped Work Modification Time:
Apr 19, 2024 02:10:42
OverDrive Product Record
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- The best in wurst from around the world, with enough sausage-themed stories and pictures stuffed between these two covers to turn anyone into a forcemeat aficionado.
Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo. - reviews
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Starred review from March 7, 2016
The follow-up to last year’s terrific Lucky Peach Presents 101 Easy Asian Recipes is just as satisfying, entertaining, and focused. This time, the editors of the quirky and brilliant food journal focus on sausage in all its incarnations, as correspondents travel the globe and weigh in on their findings regarding regional weiners (without making too many jokes about genitalia). Readers who scoff at the concept will be stunned to discover the diversity on display here, as the team’s global reportage is truly impressive, relaying the good, bad, and ugly sides of sausage. They taste every style under the sun, from the expected N.Y.C. “dirty water dogs” and iconic Chicago-style dogs (even corndogs get an entry) to oddities such as opka hesip, a Chinese sausage composed of lamb offal and rice stuffed into a sheep’s lung. There are symphonic odes to the glories of mustard as well as damning essays on DIY ketchup (“It always, always tastes worse than the bottled stuff”) and German weiswurst (which “looks exactly like white cat poop”). Most featured recipes cover basic assembly, so those inspired to whip up their own Mexican chorizo, mortadella, boudi, or merguez will find guidance here. Refreshingly enthusiastic about their subject material (and damning when the situation calls for it), the team has done a great favor for the world’s carnivores.
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Lucky Peach presents a cookbook as a scrapbook, stuffed with curious local specialties, like cevapi, a caseless sausage that’s traveled all the way from the Balkans to underneath the M tracks in Ridgewood, Queens; a look into the great sausage trails of the world, from Bavaria to Texas Hill Country and beyond; and the ins and outs of making your own sausages, including fresh chorizo. - sortTitle
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