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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork
(Adobe EPUB eBook, Kindle Book, OverDrive Read)

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Published:
Chronicle Books LLC 2011
Status:
Available from OverDrive
Description
DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
10/21/2011
Language:
English
ISBN:
9781452101903
ASIN:
B0064BXDR6
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Citations
APA Citation (style guide)

Ryan Farr. (2011). Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. Chronicle Books LLC.

Chicago / Turabian - Author Date Citation (style guide)

Ryan Farr. 2011. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. Chronicle Books LLC.

Chicago / Turabian - Humanities Citation (style guide)

Ryan Farr, Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. Chronicle Books LLC, 2011.

MLA Citation (style guide)

Ryan Farr. Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork. Chronicle Books LLC, 2011. Web.

Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
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Needs Update?:
Yes
Date Added:
Jun 12, 2018 18:16:47
Date Updated:
Dec 06, 2020 02:46:41
Last Metadata Check:
Aug 07, 2022 09:42:19
Last Metadata Change:
Jul 31, 2022 09:35:07
Last Availability Check:
Aug 07, 2022 09:42:22
Last Availability Change:
Apr 18, 2022 23:00:35
Last Grouped Work Modification Time:
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OverDrive Product Record

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DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.
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