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Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook
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Author:
Kass, Sam
Published:
Clarkson Potter/Ten Speed 2018
Status:
Available from OverDrive
Description
Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet—and the environment—every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.
JAMES BEARD AWARD WINNER • IACP AWARD FINALIST
This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok—it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
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Subjects
Subjects
Cooking & Food
Nonfiction
More Details
Format:
Adobe EPUB eBook, Kindle Book, OverDrive Read
Street Date:
04/17/2018
Language:
English
ISBN:
9780451494955
ASIN:
B072MXPRL2
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Citations
APA Citation (style guide)

Sam Kass. (2018). Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Author Date Citation (style guide)

Sam Kass. 2018. Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook. Clarkson Potter/Ten Speed.

Chicago / Turabian - Humanities Citation (style guide)

Sam Kass, Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook. Clarkson Potter/Ten Speed, 2018.

MLA Citation (style guide)

Sam Kass. Eat a Little Better: Great Flavor, Good Health, Better World: A Cookbook. Clarkson Potter/Ten Speed, 2018.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Grouped Work ID:
2100c3f2-1d5a-0f3d-6124-b6138f8f6a5d
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Needs Update?:
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Date Added:
Jun 12, 2018 17:42:27
Date Updated:
Dec 06, 2020 02:45:29
Last Metadata Check:
Apr 21, 2024 09:14:52
Last Metadata Change:
Feb 04, 2024 09:24:21
Last Availability Check:
Apr 21, 2024 09:14:55
Last Availability Change:
Apr 08, 2024 16:15:02
Last Grouped Work Modification Time:
Apr 23, 2024 02:10:41

OverDrive Product Record

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      • bioText: SAM KASS was senior policy advisor for nutrition policy in the Obama administration and is currently senior food analyst for NBC News, as well as an advisor to several food technology start-ups. One of the former First Lady's longest-serving advisors, Sam was the executive director of her Let's Move initiative, and helped her create the first major vegetable garden at the White House since Eleanor Roosevelt's Victory Garden. He is a graduate of the University of Chicago and was trained as a chef by one of Austria's greatest chefs, Christian Domschitz in Vienna.
        AUBRIE PICK is a food, portrait, lifestyle, travel, and interiors photographer whose work takes her around the world. She has shot several notable cookbooks, including Chrissy Teigen's Cravings and Charlotte Druckman's Stir, Sizzle, Bake. When she is not behind the camera, she can be found hiking the hills of her hometown of San Francisco with her scruffy dog, perfecting her spicy tandoori chicken soup, and plotting her next road trip.
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title
Eat a Little Better
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet—and the environment—every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.
JAMES BEARD AWARD WINNER • IACP AWARD FINALIST
This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok—it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy he helped the Obamas instill in their home, both in Chicago and that big white one in Washington.
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      • content: "Kass shares the lessons he instilled in the White House kitchen in a remarkably approachable way...The recipes throughout are easy to follow and precisely how we want to be (and probably should be) eating in 2018."
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Sam Kass, former chef to the Obamas and White House food policy advisor, makes it easier to do a little better for your diet—and the environment—every day, through smart ways to think about shopping, setting up your kitchen so the healthy stuff comes to hand most naturally, and through 90 delicious, simple recipes.
JAMES BEARD AWARD WINNER • IACP AWARD FINALIST
This book lays out Kass's plan to eat a little better. Knowing that sustainability and healthfulness come most, well, sustainably when new habits and choices seem appealing rather than drastic and punitive, Kass shares his philosophy and methods to help make it easy to choose, cook, and eat delicious foods without depriving yourself of agency or pleasure. He knows that going organic, local, and so forth all the time is just not realistic for most people, and that's ok—it's all about choosing and doing a little better, and how those choices add up to big change. It's the philosophy...
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