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The Complete Idiot's Guide to Fermenting Foods
(Adobe EPUB eBook, OverDrive Read)

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Published:
DK Publishing 2012
Status:
Available from OverDrive
Description

Make your own delicious cultured foods-safely and easily!

The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home.

Here's what you'll find in The Complete Idiot's Guide to Fermenting Food:

Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions
Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food
Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters

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Format:
Adobe EPUB eBook, OverDrive Read
Street Date:
10/01/2012
Language:
English
ISBN:
9781101580219
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Citations
APA Citation (style guide)

Wardeh Harmon. (2012). The Complete Idiot's Guide to Fermenting Foods. DK Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Wardeh Harmon. 2012. The Complete Idiot's Guide to Fermenting Foods. DK Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Wardeh Harmon, The Complete Idiot's Guide to Fermenting Foods. DK Publishing, 2012.

MLA Citation (style guide)

Wardeh Harmon. The Complete Idiot's Guide to Fermenting Foods. DK Publishing, 2012.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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Date Added:
Jun 12, 2018 18:01:18
Date Updated:
Jun 12, 2018 18:01:18
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Last Metadata Change:
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Last Availability Check:
Mar 24, 2024 09:30:05
Last Availability Change:
Nov 16, 2023 21:35:29
Last Grouped Work Modification Time:
Mar 28, 2024 02:11:39

OverDrive Product Record

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Make your own delicious cultured foods-safely and easily!

The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home.

Here's what you'll find in The Complete Idiot's Guide to Fermenting Food:

Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions
Helpful insight on the tools and techniques you'll need to know to safely create nearly any type of fermented food
Detailed guidance on how fermentation works, how to troubleshoot common fermentation issues, and how to grow your own starters

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Make your own delicious cultured foods-safely and easily!

The art of fermenting foods is an ages-old craft that is enjoying a resurgence as people are discovering not only the health benefits of live-culture foods, but the true pleasure of creating their own fermentations at home. From kombucha to kefir, and from sourdough to kimchi, research is proving that live-culture foods can help reduce high cholesterol, strengthen and support digestive and immune systems, and help fight and prevent chronic diseases. The Complete Idiot's Guide® to Fermenting Foods covers the amazing health benefits of fermented foods and the techniques for safely fermenting food at home.

Here's what you'll find in The Complete Idiot's Guide to Fermenting Food:

Over 100 unique and delicious recipes for ferments of all types, including beverages, cultured dairy, fermented grains, vegetable ferments, and much more, and each with detailed instructions
...

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