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Delicious!: A Novel
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NEW YORK TIMES BESTSELLER
  • Includes an exclusive conversation between Ruth Reichl and Emily GiffinRuth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you. Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York's most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari's, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills. To Billie's surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine's library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.Praise for Delicious! "Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food."O: The Oprah Magazine "[Reichl's] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."—The New York Times Book Review "Fascinating characters . . . There's romance, intrigue, food history, and the fictional appearance of a very real American culinary icon."—The Austin Chronicle"Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."Library Journal (starred review) "This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."MoreFrom the Trade Paperback edition.
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    Street Date:
    05/06/2014
    Language:
    English
    ISBN:
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    ASIN:
    B00GL3PXAM
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    APA Citation (style guide)

    Ruth Reichl. (2014). Delicious!: A Novel. Random House Publishing Group.

    Chicago / Turabian - Author Date Citation (style guide)

    Ruth Reichl. 2014. Delicious!: A Novel. Random House Publishing Group.

    Chicago / Turabian - Humanities Citation (style guide)

    Ruth Reichl, Delicious!: A Novel. Random House Publishing Group, 2014.

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    Ruth Reichl. Delicious!: A Novel. Random House Publishing Group, 2014. Web.

    Note! Citation formats are based on standards as of July 2010. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
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          Ruth Reichl is the bestselling author of Tender at the Bone and Comfort Me with Apples. She was editor in chief of Gourmet magazine for ten years. She lives in New York City with her husband, son, and two cats.

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    NEW YORK TIMES BESTSELLER
  • Includes an exclusive conversation between Ruth Reichl and Emily Giffin

    Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.

    Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York's most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water—until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari's, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office, maintaining the hotline for reader complaints in order to pay her bills.

    To Billie's surprise, the lonely job becomes the portal to a miraculous discovery. In a hidden room in the magazine's library, Billie finds a cache of letters written during World War II by Lulu Swan, a plucky twelve-year-old, to the legendary chef James Beard. Lulu's letters provide Billie with a richer understanding of history, and a feeling of deep connection to the young writer whose courage in the face of hardship inspires Billie to comes to terms with her fears, her big sister and her ability to open her heart to love.
    Praise for Delicious!

    "Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale—a delectable mix of flavor, fantasy, and emotional comfort food."O: The Oprah Magazine

    "[Reichl's] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."—The New York Times Book Review

    "Fascinating characters . . . There's romance, intrigue, food history, and the fictional appearance of a very real American culinary icon."—The Austin Chronicle
    "Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."Library Journal (starred review)

    "This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."More
    From the Trade Paperback edition.
  • reviews
        • premium: False
        • source: O: The Oprah Magazine
        • content: "Compulsively readable . . . a treat for anyone who loves a warm, character-packed tale--a delectable mix of flavor, fantasy, and emotional comfort food."
        • premium: False
        • source: The Austin Chronicle
        • content: "[Ruth Reichl's] New York is a fairy-tale town where beautiful food abounds. . . . The novel presents a whole passel of surprises: a puzzle to solve; a secret room; hidden letters; the legacy of James Beard; and a parallel, equally plucky heroine from the past, who also happens to be a culinary prodigy."--The New York Times Book Review "Fascinating characters . . . There's romance, intrigue, food history, and the fictional appearance of a very real American culinary icon."
        • premium: False
        • source: Library Journal (starred review)
        • content: "Reichl's vivid descriptions of food will have readers salivating, and an insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."
        • premium: False
        • source: More
        • content: "This savory feast of a first novel blends the rich gifts that readers of Reichl's memoirs and food writing have come to expect. To a tantalizing coming-of-age story about a budding chef and journalist she adds a bittersweet tale of separated sisters."
        • premium: True
        • source: Publisher's Weekly
        • content:

          March 3, 2014
          Former New York Times restaurant critic and Gourmet editor Reichl’s (Tender at the Bone) first foray into fiction is like an iced white cake. It follows a traditional recipe, it is really sweet, and it is dull. A young California woman named Billie Breslin (a barely disguised Reichl) lands a job at a food magazine called Delicious! in New York City just before it is shuttered by budget-minded bigwigs. As part of an interim position fielding calls and correspondence from subscribers, Billie stays on as the lone employee in the old mansion from which the magazine was published for years. A stock character named Sammy, the fey former travel editor for the mag, leads her to a beautiful library on an upstairs floor, where they uncover letters written to the famous James Beard from a girl named Lulu during the Second World War—letters that have been hidden in a secret chamber by a long-gone librarian named Bertie. Billie embarks upon a scavenger hunt for the remaining the letters, and, in the end, on a journey to find their aging author. In order to get in as much foodie language as possible, Reichl has Billie working at a deli in Little Italy on the weekends, where she meets Mr. Complainer, her love interest. Though Reichl is a marvelous food writer, the language used here is often cloying.

        • premium: True
        • source: Kirkus
        • content:

          April 1, 2014
          Tragedy, war, fairy-tale makeover, trauma resolution, romance and--of course--food are just some of the ingredients in dining critic and celebrated memoirist Reichl's (Garlic and Sapphires, 2005, etc.) first novel, a bittersweet pudding with some lumps in the batter. Food metaphors irresistibly suggest themselves when considering this author's flavor-driven debut, set in the New York offices of Delicious!, a magazine not unlike Gourmet, where Reichl was editor in chief. At the fictional magazine, Billie Breslin, 21 and gifted with a prodigious palate, gets a job as editor's assistant and encounters a kindly cast of foodies, including travel editor Sammy and cheese shop owner Sal. Billie writes emails to her older, prettier, more popular sister, Genie, with whom, implausibly, she set up a successful cake-baking business in California when they were 10 and 11. But Billie's mysterious past is merely one strand of Reichl's tenderly written yet overstuffed story, which shifts focus after the magazine is suddenly closed down. A cache of wartime letters from a child named Lulu to famous chef James Beard, which Billie unearths in a hidden room behind the magazine's library, is used to pull in some odd, heavyweight issues, including World War II injustices against Italian-Americans and the Underground Railroad. Meanwhile, Sammy has encouraged Billie to open up about the secrets of her past, after which it's time for contact lenses, a cool haircut and a new wardrobe, converting the ugly duckling into a kooky swan. This helps Billie's attraction to Mr. Complainer--one of Sal's picky customers and a top-rated architectural historian--take wing. An argument and the search for Lulu prolong the story, but Reichl manages to bring matters comfortingly to rest with a kitchen epiphany and a recipe. Reichl's first fictional outing is something of a curate's egg--good in parts.

          COPYRIGHT(2014) Kirkus Reviews, ALL RIGHTS RESERVED.

        • premium: True
        • source: Library Journal
        • content:

          December 1, 2013
          Not a yummy cookbook or memoir from the former editor in chief of "Gourmet", but this first novel is still drenched in food lore and love. Billie Breslin is thrilled to find work at New York's upscale foodie magazine "Delicious", then devastated when it is shut down. Left behind to answer the magazine's public relations hotline, she finds a letter that makes her rethink her own life.

          Copyright 2013 Library Journal, LLC Used with permission.

        • premium: True
        • source: Booklist
        • content:

          February 15, 2014
          When Billie Breslin abandons college to work as assistant to the editor of Delicious! magazine, she's immediately known for her superhuman palate: she can taste any dish and list its ingredients and suggest the flavors it needs. She's known for another trait, too: Billie does not cook. When Delicious! is unceremoniously folded by its parent publisher, Billie is the sole employee kept on to honor the magazine's guarantee: Your money back if the recipe doesn't work. Between phone calls from wacky subscribers, alone in the yawning old mansion headquarters, Billie discovers a hidden room and a cache of quirkily cataloged letters from a young girl to Delicious! writer James Beard during WWII. In the search for each letter and the young letter writer herself, Billie finds a purpose and a heroine, and gathers the courage to face the past she's running from. There is indeed a secret readers may quickly guess behind Billie's fear of the kitchen, but Reichl fills her plump novel with plentyrich characterization, a bright New York setting, transcendent discussions of taste and foodto distract from predictability. HIGH-DEMAND BACKSTORY: Famed food critic Reichl, the author of the best-selling memoirs Tender at the Bone (1998) and Comfort Me with Apples (2011), turns to fiction, and her debut will receive a robust marketing campaign, including specialized targeting of librarians and foodies.(Reprinted with permission of Booklist, copyright 2014, American Library Association.)

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    NEW YORK TIMES BESTSELLER

    Ruth Reichl is a born storyteller. Through her restaurant reviews, where she celebrated the pleasures of a well-made meal, and her bestselling memoirs that address our universal feelings of love and loss, Reichl has achieved a special place in the hearts of hundreds of thousands of readers. Now, with this magical debut novel, she has created a sumptuous, wholly realized world that will enchant you.

    Billie Breslin has traveled far from her home in California to take a job at Delicious!, New York's most iconic food magazine. Away from her family, particularly her older sister, Genie, Billie feels like a fish out of water--until she is welcomed by the magazine's colorful staff. She is also seduced by the vibrant downtown food scene, especially by Fontanari's, the famous Italian food shop where she works on weekends. Then Delicious! is abruptly shut down, but Billie agrees to stay on in the empty office,...
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